Pasta cooking class: three typical Sardinian recipes

Challenge yourself with a pasta-lover cooking class

We will explore the culinary art of Gallura through the preparation of three traditional filled pastas, all based on the ancient technique of "pasta violada."

We will begin with Panadas, small baskets of pasta stuffed with meat and potatoes, baked for an irresistible crispness. We will continue with Seadas, typical Sardinian sweets, filled with cheese and lemon, fried and then garnished with sugar or honey for a perfect balance of sweet and citrus flavors. We will finish with Formagelle or Casjatine, baked sweets made with ricotta and raisins. These recipes have variations throughout Sardinia, but we will focus on those typical of Gallura. This will be an authentic culinary experience, enriched by the company of an excellent Vermentino.