Challenge yourself with a pasta-lover cooking class followed by a tasting of the recipes prepared during the lesson
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
- Panadas
- Formagelle
- Seadas
We will explore the culinary art of Gallura through the preparation of three traditional filled pastas, all based on the ancient technique of "pasta violada."
We will begin with Panadas, small baskets of pasta stuffed with meat and potatoes, baked for an irresistible crispness. We will continue with Seadas, typical Sardinian sweets, filled with cheese and lemon, fried and then garnished with sugar or honey for a perfect balance of sweet and citrus flavors. We will finish with Formagelle or Casjatine, baked sweets made with ricotta and raisins. These recipes have variations throughout Sardinia, but we will focus on those typical of Gallura. This will be an authentic culinary experience, enriched by the company of an excellent Vermentino.
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€145.00 per guest
(€72.50 per child)
€145.00 per guest
€145.00 per guest
€72.50 per child
Where
Carla
Cesarina from 2023Location: Silea Languages: Italian and EnglishBuonasera, sto ancora allestendo la casa e gli spazi per accogliere gli ospiti.Il menu è in elaborazione ma prevede cucina tipica sarda con rivisitazioni venete. Comunque predomina un menù tipicamente sardo Queste sono immagini provvisorie