Cooking Classes
Pasta cooking class: three typical Sardinian recipes
5.0
Carla
Spoken languages:
Italian and English
Challenge yourself with a pasta-lover cooking class
Private Experience
Your experience
- Panadas
- Formagelle
- Seadas
We will explore the culinary art of Gallura through the preparation of three traditional filled pastas, all based on the ancient technique of "pasta violada."
We will begin with Panadas, small baskets of pasta stuffed with meat and potatoes, baked for an irresistible crispness. We will continue with Seadas, typical Sardinian sweets, filled with cheese and lemon, fried and then garnished with sugar or honey for a perfect balance of sweet and citrus flavors. We will finish with Formagelle or Casjatine, baked sweets made with ricotta and raisins. These recipes have variations throughout Sardinia, but we will focus on those typical of Gallura. This will be an authentic culinary experience, enriched by the company of an excellent Vermentino.
Remaining char: 500
Total: €145.00
€145.00
per guest€72.50 per child
Reviews
5.0
10 reviews
- Wonderful experience at Carla and Giorgio’s home. We were welcomed like family, Carla shared all the knowledge for preparing filled fresh pasta and gnocchetti, excellent fillings and sauces that can be used to make those dishes unforgettable to the palate. She guided us step by step, teaching us the processing techniques and the use of the tools and, thanks to her patience, we were then able to enjoy the dishes we had created together and remain super satisfied with the result achieved. I personally highly recommend an experience at Carla’s home to lovers of cooking and good food… you will be satisfied!
- Phenomenal experience. Carla and her husband were incredible hosts, the homemade pasta and tiramisu was to die for! Incredibly delicious and abundant! Definitely will return and feel like we made friends for life
- Carla is a wonderful cook and she and her husband Georgio were wonderful hosts. I highly recommend this wonderful experience!
- Carla is such a lovely person and wonderful cooking instructor! From the moment I met her she made me feel comfortable and right at home. I had such a fun time learning to make and cook pasta then enjoyed great conversation over the delicious meal we made. 10 out of 10 would recommend Carla!!
- Carla and her husband kindly helped me figure out my transportation options and were very flexible with the schedule. The pasta-making experience was hands-on, the explanations were clear, and it made me feel like I could try making it myself once I get home. The garden where we made the pasta were beautiful. They also provided me with a local drink, and I was able to relax and enjoy the time. Thank you so much!
Translated from Italian•
Barbara e Flavia -
Dan -
Debra -
Debbie C -
Mio -
Remaining char: 500
Total: €145.00
€145.00 per guest
Where
Carla
Cesarina from 2023Location: Silea (TV) Languages: Italian and EnglishMy culinary proposal combines Sardinian tradition, rich in authentic flavors deeply tied to the land, with a few reinterpretations inspired by Venetian cuisine. Sardinia remains the main protagonist, with dishes that tell stories of the sea, the countryside, and convivial moments. Alongside them, subtle references to Venetian tradition add an original touch, creating a meeting point between two different yet harmonious culinary cultures. The soul of this cuisine, however, remains firmly rooted in Sardinian flavors: genuine ingredients, preparations that respect tradition, and a particular attention to quality, all aimed at offering guests an authentic, warm experience, enriched at the same time with new and surprising nuances.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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