Carla

Cesarina from 2023

I live in: Silea

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Carla!

Buonasera, sto ancora allestendo la casa e gli spazi per accogliere gli ospiti.Il menu è in elaborazione ma prevede cucina tipica sarda con rivisitazioni venete.Comunque predomina un menù tipicamente sardoQueste sono immagini provvisorie

Experiences

5 (1)

Cooking classes

Fresh stuffed pasta course and tastingHosted by Carla

Silea

€85 per guest

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Home restaurants

Menu featuring the authentic flavors of SardiniaHosted by Carla

Silea

€95 per guest

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Home restaurants

Culinary experience: authentic tastes of SardiniaHosted by Carla

Silea

€95 per guest

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Cooking classes

Pasta cooking class: three typical Sardinian recipesHosted by Carla

Silea

€145 per guest

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Cooking classes

Cooking class on Sardinian fresh pasta gnocchettiHosted by Carla

Silea

€76 per guest

Shared Experience

Reviews

5.0

1 review

: This was a great experience! Carla and her husband were the best hosts. They taught us everything, from the dough to the cooking. We had a very delicious meal that we made with our own hands, we drank the best prosecco and white wine of our trip, and talked about everything and enjoyed their adorable little garden. We also learned a lot about the Sardinian tradicional pasta making and we hope to use this knowledge in the future. My recommendations from the heart.