Our Cesarina Alessandra welcomes her guests to Preganziol, a small provincial town near Treviso, where you can breathe a calm air, where there is an atmosphere of peace: houses with small vegetable gardens or gardens and a lovely small church overlooking the main square. "I consider cooking an act of love and sharing, seeing my guests happy at my table gives me so many emotions. It is a way of pampering the people I love, but it is also a constant curiosity to know new tastes, to experiment and challenge myself."
- Radicchio and speck rolls
- Risotto with Treviso radicchio
- Eggs and asparagus from Bassano
- Grilled radicchio
- Tiramisu
Our hosts are updated on the latest hygiene and social distancing protocols
Our team of Culinary Guides are there every step of the way to provide assistance
Guaranteed payments and free cancellation up to 24h before the start
Find out what people thought of their experience with Alessandra
We had a wonderful time cooking with Alessandra! She was very welcoming and great at answering all our questions while showing us how to make fresh pasta and tiramisu. Both fun and relaxing, we would recommend her to our friends! Amazing hospitality & cuisine!
Emily & Patrick
May 2022