Hi! I'm Alessandra.

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wilmaCesarina from 2021
My speciality: Risotto with Treviso radicchio
I speak: Italian, English

Good to know...

I offer vegetarian alternatives

Our Cesarina Alessandra welcomes her guests to Preganziol, a small provincial town near Treviso, where you can breathe a calm air, where there is an atmosphere of peace: houses with small vegetable gardens or gardens and a lovely small church overlooking the main square. "I consider cooking an act of love and sharing, seeing my guests happy at my table gives me so many emotions. It is a way of pampering the people I love, but it is also a constant curiosity to know new tastes, to experiment and challenge myself."

My specialities

- Radicchio and speck rolls

- Risotto with Treviso radicchio

- Eggs and asparagus from Bassano

- Grilled radicchio

- Tiramisu

Celebrating a special occasion together?
Celebrating a special occasion together?
Celebrating a special occasion together?
Celebrating a special occasion together?
Celebrating a special occasion together?
Celebrating a special occasion together?
Celebrating a special occasion together?
2h 30min

Celebrating a special occasion together?

What better occasion to experience the welcome of a Cesarina of an occasion such as an anniversary, birthday or one of the holidays we love to celebrate with our loved ones? This year spring seems to be late but if the weather allows, at my house we can eat in the garden, in the middle of the green.  So in this season I propose a spring menu full of flavor and freshness.  As an appetizer I propose baskets of phyllo dough with a fresh spring salad and quail eggs, as a first course some soft creps with a filling of asparagus and peas, as a second course a tasty roll of rabbit rabbit cooked at low temperature and to finish in sweetness a strawberry tiramisu, all accompanied by strawberry tiramisu, all accompanied by a fresh prosecco from the Treviso hills.

95€ / adults

Home restaurants

Apericena with friends with cicchetti veneti and spritz
Apericena with friends with cicchetti veneti and spritz
Apericena with friends with cicchetti veneti and spritz
Apericena with friends with cicchetti veneti and spritz
Apericena with friends with cicchetti veneti and spritz
Apericena with friends with cicchetti veneti and spritz
Apericena with friends with cicchetti veneti and spritz
3h

Apericena with friends with cicchetti veneti and spritz

Throughout the Veneto region it is a widespread tradition to meet with friends for an aperitif before dinner accompanied by many small samples (cicchetti) that sometimes replace dinner precisely because of their variety and abundance.  We will prepare together some of the tastiest cicchetti, depending on the season, such as: polenta croutons with creamed cod, bruschetta with cherry tomatoes and stracciatella, fish or eggplant balls, small cocoa sandwiches with smoked salmon, croutons with lard and honey, bruschetta with chickpeas and octopus stew, eggplant rolls with spek and goat cheese ... accompanied by the classic spritz. With the coffee I will make you taste the fregolotta with almonds or radicchio (in season).  

150€ / adults

Cooking classes

Clean and safe

Our hosts are updated on the latest hygiene and social distancing protocols

At your service

Our team of Culinary Guides are there every step of the way to provide assistance

Safe purchases & Cancellation policy

Guaranteed payments and free cancellation up to 24h before the start

Reviews from our guests

Find out what people thought of their experience with Alessandra

We had a wonderful time cooking with Alessandra! She was very welcoming and great at answering all our questions while showing us how to make fresh pasta and tiramisu. Both fun and relaxing, we would recommend her to our friends! Amazing hospitality & cuisine!

Emily & Patrick

May 2022