Cooking lesson: learn how to cook Italian recipes with a local Cesarina

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Having fun while cooking is essential: and in my kitchen you will have a chance to unleash your creativity.

Together we will prepare three different types of stuffed pasta giving them a creative and unusual look, perfect for special occasions.

I propose raviolo roses filled with shrimp or if you prefer also a vegetarian filling, bicolor tortelloni with ricotta and spinach, and finally ravioli with herbs filled with casatella trevigiana and smoked ricotta.

A beautiful year-round course, adjusting the fillings to the seasonality of the raw materials chosen.

Reviews

5.0

8 reviews

: Alessandra, I booked a cooking class to learn how to make homemade pasta and tiramisu, but I got so much more than that! Your hospitality and warmth, coupled with your vast knowledge of this art form made today an absolutely magical experience for me! Thank you to you and Roger for opening your beautiful home to me and for sharing your culinary talents with me. I felt so confident learning with you and the food was absolutely unique and delicious! This experience exceeded my expectations and I can’t wait to come back to cook (and eat!) with you again! I feel like I gained a new friend and a cooking mentor. I can’t wait to share my new skills with my family! From the bottom of my heart, Thank you!!
: Cooking with Alessandra was the highlight of our trip! We enjoyed learning how to make authentic ravioli. Dining Al fresco in their garden with their family was such a memorable experience. We highly recommend Alessandra if you are in the Venice/Treviso area.
: Alessandra was fantastic. She and her family were so welcoming. Learning from Alessandra was so much fun and she explained step by step how to do it and why. The end product was very good. If in the Treviso area, definitely sign up with Alessandra and have an outstanding experience.
: Alessandra makes you feel right at home as soon as you walk in the door. I booked a solo meal while my husband is working in Italy. The food is absolutely delicious! Alessandra gives you all the details and information about each dish and it's ingredients using regional items in season for Treviso. I will definitely visit Alessandra and her husband the next time I am in the area. The conversation was very enjoyable. I recommend this experience.
: My friends and I booked a cooking class with Alessandra on our recent trip to Treviso. Alessandra was such a warm and attentive host, and our class with her was one of the highlights of my trip. Alessandra welcomed us to her beautiful home with some homemade appetisers and prosecco while we waited for all of our guests to arrive. When it was time to start in the kitchen, Alessandra was sure to make sure that everyone was involved in the class, and everybody understood what we were doing. It was a lot of fun, and the time flew by. It was just as enjoyable to sit with Alessandra and her family and enjoy the fruits of our labour at the end of a busy morning. I look forward to trying out these recipes at home and can’t wait to share my results with Alessandra. Grazie Mille Alessandra!