Cooking classes

The art of fresh pasta making

5.0
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Alessandra

Preganziol

Duration 3h

Max 4 guests

Spoken languages:  Italian and English

Cooking lesson: learn how to cook Italian recipes with a local Cesarina

Private Experience
Your experience

    Having fun while cooking is essential: and in my kitchen you will have a chance to unleash your creativity.

    Together we will prepare three different types of stuffed pasta giving them a creative and unusual look, perfect for special occasions.

    I propose raviolo roses filled with shrimp or if you prefer also a vegetarian filling, bicolor tortelloni with ricotta and spinach, and finally ravioli with herbs filled with casatella trevigiana and smoked ricotta.

    A beautiful year-round course, adjusting the fillings to the seasonality of the raw materials chosen.

    Reviews
    5.0
    11 reviews
    I had a wonderful time cooking with Alessandra. I felt like I was in my Aunts kitchen be taught family recipes. I highly recommend and look forward to doing it again!!

    Samantha - September 2023

    Excellent experience. I learned a lot in a familiar, friendly home. Allessandra was so kind and caring. It was not just a course it was cooking together and sharing a meal.

    Luisa di Canada - July 2023

    My boyfriend and i found this cooking class on our holiday and this was the best thing for us in our vacation. We want to thank Alessandra and her husband for their hospitality and kindness. We loved to make our own pasta and tiramisu. We had a cosy family dinner and it was a great evening. Love from Holland

    roomijs2010@hotmail.com  - July 2023

    Alessandra, I booked a cooking class to learn how to make homemade pasta and tiramisu, but I got so much more than that! Your hospitality and warmth, coupled with your vast knowledge of this art form made today an absolutely magical experience for me! Thank you to you and Roger for opening your beautiful home to me and for sharing your culinary talents with me. I felt so confident learning with you and the food was absolutely unique and delicious! This experience exceeded my expectations and I can’t wait to come back to cook (and eat!) with you again! I feel like I gained a new friend and a cooking mentor. I can’t wait to share my new skills with my family! From the bottom of my heart, Thank you!!

    Maria - June 2023

    Cooking with Alessandra was the highlight of our trip! We enjoyed learning how to make authentic ravioli. Dining Al fresco in their garden with their family was such a memorable experience. We highly recommend Alessandra if you are in the Venice/Treviso area.

    Liza and Annie - May 2023

    €145.00 per guest

    €72.50 per child

    Where
    You’ll receive the exact address after the booking
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    Alessandra
    Cesarina from 2018Location: Preganziol    Languages: Italian and English
    Our Cesarina Alessandra welcomes her guests to Preganziol, a small provincial town near Treviso, where you can breathe a calm air, where there is an atmosphere of peace: houses with small vegetable gardens or gardens and a lovely small church overlooking the main square. "I consider cooking an act of love and sharing, seeing my guests happy at my table gives me so many emotions. It is a way of pampering the people I love, but it is also a constant curiosity to know new tastes, to experiment and challenge myself."
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