Cooking classes
The art of fresh pasta making
5.0
I suggest ravioli roses filled with prawns or, if you prefer, a vegetarian filling, two-coloured tortelloni with smoked ricotta, and finally ravioli with aromatic herbs filled with seasonal vegetables. A wonderful course all year round, adapting the fillings to the seasonality of the chosen ingredients.
Total: €143.00
€72.00 per child
Samantha - September 2023
Luisa di Canada - July 2023
roomijs2010@hotmail.com - July 2023
Maria - June 2023
Liza and Annie - May 2023
Total: €143.00
€143.00 per guest