Join the ultimate pasta and tiramisu cooking experience in Venice.Welcome to our shared class with aperitif included.Learn to make filled pasta like ravioli or tortellini, and fresh pasta varieties like tagliatelle, fettuccine, and more. Finish with a delicious tiramisu recipe. Book now for an unforgettable culinary adventure.Welcome aperitif is included in the experience!

Small group Pasta and Tiramisu class in Venice

Immerse yourself in my kitchen in the heart of Venice to take part in an exciting cooking course, where you will learn how to cook traditional Italian recipes, focusing on fresh pasta.Beforehand, we will discover the flavors and colors of Venice with a market tour: fresh fish, seafood, local fruits and vegetables. Then, we will learn together how to make two typical fresh pasta shapes - farfalle and bigoli - and finish with a classic icon of Italian cuisine, tiramisù. I will reveal to you the secrets of my family's recipe that has been passed down through generations, to make a perfect tiramisù.All of this will take place in my family home in the center of Venice, dating back to the sixteenth century.

Pasta and Tiramisù class and market tour in Venice  

Venice is also very famous for its cicchetti and spritz, there is no Venetian who at least once a day does not stop with friends at an osteria for a spritz and cicchetto. In this course I will teach you how to make them and I will also teach you how to execute a spritz to perfection, which is unfailing as an accompaniment. So that at home you can impress your guests with a super Venetian aperitif.

Cicchetti and spritz

Join us in a vibrant kitchen where you can choose your spot based on your favorite color. Together, we'll cook traditional Venetian dishes starting with the famous "cicchetti" served in the local "bacari". Learn the secrets of the local culture as we taste wine, "ombra de vin", and snack on these delicious treats.Uncover the mystery behind the perfect "tagliatella" as we reveal our secrets to making the perfect pasta dough. End the experience on a sweet note as we prepare and savor a delicious Tiramisù in a jar. Join us for an unforgettable culinary journey in the heart of Venice.

Venice cooking class: cicchetti, pasta and tiramisu

Join me on a culinary adventure in the heart of Venice! As a local foodie, I'm excited to show you the best of Venetian cuisine and take you on a visit to the famous Rialto market.We'll start our day by exploring the colorful stalls of the market, where we'll hand-pick the freshest ingredients for our cooking class. From locally caught fish to aromatic herbs, we'll gather everything we need to create authentic Venetian dishes.Next, we'll head to my traditional Venetian home, where I'll share with you my family's traditional recipes and teach you how to make delicious appetizer, home made pasta as well as other classic Venetian recipes.In my kitchen, you'll learn the techniques and tips that have been passed down for generations, and we'll work together to creat

Rialto Market Tour and Cooking Class in the Heart of Venice

At the gates of Treviso, I welcome you to my home, a quiet and private environment where you can enjoy new and genuine flavors in the company of those you love.We will have the opportunity to prepare together three typical dishes of the Veneto tradition that we will enjoy in company: there will be no shortage of tiny shrimp - called schie - with white polenta, bigoli, large spaghetti drawn with the traditional tool, and finally to end on a sweet note, the classic tiramisu.

Veneto on the table

Having fun while cooking is essential: and in my kitchen you will have a chance to unleash your creativity.Together we will prepare three different types of stuffed pasta giving them a creative and unusual look, perfect for special occasions.I propose raviolo roses filled with shrimp or if you prefer also a vegetarian filling, bicolor tortelloni with ricotta and spinach, and finally ravioli with herbs filled with casatella trevigiana and smoked ricotta.A beautiful year-round course, adjusting the fillings to the seasonality of the raw materials chosen.

The art of fresh pasta making

Throughout the Veneto region it is a widespread tradition to meet with friends for an aperitif before dinner accompanied by many small samples (cicchetti) that sometimes replace dinner precisely because of their variety and abundance.We will prepare together some of the tastiest cicchetti, depending on the season, such as: polenta croutons with creamed cod, bruschetta with cherry tomatoes and stracciatella, fish or eggplant balls, small cocoa sandwiches with smoked salmon, croutons with lard and honey, bruschetta with chickpeas and octopus stew, eggplant rolls with spek and goat cheese ... accompanied by the classic spritz. With the coffee I will make you taste the fregolotta with almonds or radicchio (in season).

Apericena with friends with cicchetti veneti and spritz

A cooking class for the sweet tooth!Tiramisu is the most well-known and loved Italian dessert all over the world. So let's dive into this delicious spoon dessert by experimenting with three of its most mouth-watering variants: the classic coffee one, the fruit one (strawberries, raspberries or pineapple), the one with a cream flavor (pistachio, hazelnut, chocolate).While waiting for the rest needed for a better tasting of the desserts we will be able to share a savory appetizer with focaccia with sourdough and bruschetta with cherry tomatoes.

Tiramisu: sweet, classic and Italian

What better occasion to experience the hospitality of a Cesarina than a celebration like an anniversary, a birthday, or one of the holidays we love to celebrate with our loved ones?As an appetizer, I propose fillo pasta baskets with a fresh spring salad and quail eggs, as the first course soft crepes with a filling of asparagus and peas, as the second course a tasty rabbit roll cooked at low temperature, and to finish sweetly a strawberry tiramisu, all accompanied by a fresh Prosecco from the hills of Treviso."I consider cooking an act of love and sharing, seeing my guests happy at my table gives me so many emotions."

Experience love and cooking on special occasions

A truly special culinary experience of taste and conviviality. A wonderful opportunity to learn about local and seasonal cuisine, in a cozy and hospitable home, in a fun and enjoyable atmosphere. You will experience the traditional cuisine, flavors and recipes typical of the area. You will enjoy preparing and cooking traditional dishes, accompanied by a choice of selected local wines.

In Treviso for delicious tiramisu and fresh pasta

In my house you can enjoy good wine, food, laughter and happiness!

Preganziol: Cooking Classes, Home Restaurant Dining and Food Tours