What are the best cooking classes all over Italy?

The best cooking classes all over Italy are: Shared cooking class in Venice: menu 2 pasta and tiramisu Cooking class with wine tasting Shared hands-on experience of home cooking in Venice Join a local Venetian Cooking Class with fresh fish recipes

What are the best home restaurants in Venice?

The best home restaurants in Venice are: Culinary experience: authentic tastes of Sardinia Menu featuring the authentic flavors of Sardinia Flavors of Radicchio Trevigiano Traditional menu

What are the best food & wine tours in Venice?

The best food & wine tours in Venice are: Alai Cultural and Market Tour of Venice Market tour and cooking class in the heart of Venice Venetian street food with local guide Homemade delights: pizza and focaccia in Venice

Homemade Fresh Pasta and Tiramisu from my home

Giulia

Venice

Duration 3h

Max 8 guests

Spoken languages: English and Italian

Private hands-on cooking class with pasta and tiramisu, followed by a tasting of the recipes prepared during the lesson

Private Experience

Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.

Your experience

Tagliatelle with fresh tomatoes and basil
Ricotta and spinach ravioli with butter and sage
Tiramisu

I am happy to welcome you to my home in Venice in the heart of the city and share with you my family's recipes.

Together with me you will learn how to prepare a delicious Tiramisu and two different types of fresh pasta: tagliatelle and ravioli. I am sure you will then be able to repeat these recipes when you return home, cooking for your family and friends . This will be a special day !

Reviews

5.0

35 reviews

: nice host, clear presentation and good food. Looking forward for ther recipes.
: We did the cooking experience with Giulia. The entire experience was lovely. She was warm and friendly. We tried the Cynar aperitivo with the delicious starter plates. We helped make the ravioli and for dessert we had delicious tiramisu. We also had corn biscuit cookies were different and yummy. We enjoyed Giulia’s stories, admired her beautifully decorated apartment and left feeling like we had made a new friend for life. We would definitely want to share another experience with her when we return to Venice.
: What a special experience to come into someone’s house as strangers and leave as friends! Our host and instructor Giulia was amazing! No only did she made us feel at home, but she shared her family recipe with us and explained how the recipe came to be. She also shared these recipes and another one based off our conversation about desserts with us minutes after the class. More importantly, Giulia gave us the confidence to make the recipes again at home. This is an experience my husband and I will never forget! Grazie mille, Giulia!!
: Giulia was an excellent host for her Venetian dining experience. The food was delicious, and Giulia was very informative and entertaining. Her home was warm and welcoming. We would recommend to any that are looking to experience a truly authentic meal in Venice.
: Hubby and I could not have enjoyed our time with Giulia more. Fantastico!

Write a review

Venice is a unique place: floating on a lagoon with a network of thousands of canals. Rich in history and culinary tradition, it is a city of art, forged from different pasts and cultures, with profound ties to both the land and the sea. The ancient city is also home our Cesarina, Giulia. Her cooking reflects her regional and family traditions made even more unique by a modern twist with her passion and expertise in local and seasonal ingredients. Giulia: "For me cooking is not a journey through youth but rather onwards into maturity. My childhood was spent in my grandmothers’ kitchens with the aromas and flavours of two different Italian cultures; Born in Turin with mother from Mantua and a Venetian father, I grew up around my grandmother in Mantua, with the scent of pumpkin, rolling homemade pasta, and in Venice with the sharing culture of Cicchetti (aperitivo finger food). Polenta, however, was common to both regions although in Mantua it had a yellow tinge and stark white colour in Venice".