Join the ultimate pasta and tiramisu cooking experience in Venice.Welcome to our shared class with aperitif included.Learn to make filled pasta like ravioli or tortellini, and fresh pasta varieties like tagliatelle, fettuccine, and more. Finish with a delicious tiramisu recipe. Book now for an unforgettable culinary adventure.Welcome aperitif is included in the experience!

Small group Pasta and Tiramisu class in Venice

Venice is also very famous for its cicchetti and spritz, there is no Venetian who at least once a day does not stop with friends at an osteria for a spritz and cicchetto. In this course I will teach you how to make them and I will also teach you how to execute a spritz to perfection, which is unfailing as an accompaniment. So that at home you can impress your guests with a super Venetian aperitif.

Cicchetti and spritz

Join us in a vibrant kitchen where you can choose your spot based on your favorite color. Together, we'll cook traditional Venetian dishes starting with the famous "cicchetti" served in the local "bacari". Learn the secrets of the local culture as we taste wine, "ombra de vin", and snack on these delicious treats.Uncover the mystery behind the perfect "tagliatella" as we reveal our secrets to making the perfect pasta dough. End the experience on a sweet note as we prepare and savor a delicious Tiramisù in a jar. Join us for an unforgettable culinary journey in the heart of Venice.

Venice cooking class: cicchetti, pasta and tiramisu

At the gates of Treviso, I welcome you to my home, a quiet and private environment where you can enjoy new and genuine flavors in the company of those you love.We will have the opportunity to prepare together three typical dishes of the Veneto tradition that we will enjoy in company: there will be no shortage of tiny shrimp - called schie - with white polenta, bigoli, large spaghetti drawn with the traditional tool, and finally to end on a sweet note, the classic tiramisu.

Veneto on the table

Having fun while cooking is essential: and in my kitchen you will have a chance to unleash your creativity.Together we will prepare three different types of stuffed pasta giving them a creative and unusual look, perfect for special occasions.I propose raviolo roses filled with shrimp or if you prefer also a vegetarian filling, bicolor tortelloni with ricotta and spinach, and finally ravioli with herbs filled with casatella trevigiana and smoked ricotta.A beautiful year-round course, adjusting the fillings to the seasonality of the raw materials chosen.

The art of fresh pasta making

Throughout the Veneto region it is a widespread tradition to meet with friends for an aperitif before dinner accompanied by many small samples (cicchetti) that sometimes replace dinner precisely because of their variety and abundance.We will prepare together some of the tastiest cicchetti, depending on the season, such as: polenta croutons with creamed cod, bruschetta with cherry tomatoes and stracciatella, fish or eggplant balls, small cocoa sandwiches with smoked salmon, croutons with lard and honey, bruschetta with chickpeas and octopus stew, eggplant rolls with spek and goat cheese ... accompanied by the classic spritz. With the coffee I will make you taste the fregolotta with almonds or radicchio (in season).

Apericena with friends with cicchetti veneti and spritz

A cooking class for the sweet tooth!Tiramisu is the most well-known and loved Italian dessert all over the world. So let's dive into this delicious spoon dessert by experimenting with three of its most mouth-watering variants: the classic coffee one, the fruit one (strawberries, raspberries or pineapple), the one with a cream flavor (pistachio, hazelnut, chocolate).While waiting for the rest needed for a better tasting of the desserts we will be able to share a savory appetizer with focaccia with sourdough and bruschetta with cherry tomatoes.

Tiramisu: sweet, classic and Italian

A truly special culinary experience of taste and conviviality. A wonderful opportunity to learn about local and seasonal cuisine, in a cozy and hospitable home, in a fun and enjoyable atmosphere. You will experience the traditional cuisine, flavors and recipes typical of the area. You will enjoy preparing and cooking traditional dishes, accompanied by a choice of selected local wines.

In Treviso for delicious tiramisu and fresh pasta

In my house you can enjoy good wine, food, laughter and happiness!

Group hands-on cooking class with 2 pasta recipes, Tiramisù 

Welcome to my cooking class! I will be happy to share with you the secrets of Venetian cuisine, starting with the preparation of the famous Venetian cicchetti, then moving on to ravioli filled with ricotta cheese and vegetables, seasoned with butter and sage.We will perform together each step in the making of the dishes, sharing with you my family's traditional recipes.We will also prepare together the famous dessert so loved all over the world: tiramisu! This cooking class will be a unique opportunity to learn how to prepare Veneto dishes with your own hands, while having fun, in a family environment.I look forward to seeing you!

Sunday lasagna!

Welcome to my exciting cooking class in the heart of Venice! As a local guide and passionate cook, I am excited to share with you the secrets of Venetian cuisine, starting with the preparation of 3 traditional pasta formats: tagliatelle, ravioli and farfalle.I will guide you through each step of the culinary process, sharing with you my family's traditional recipes and the history behind Venetian cuisine.As you cook, you will learn how to make fresh tagliatelle, flavorful ravioli filled with delicious ingredients, and farfalle, all accompanied by local wines for a complete culinary experience.This cooking class will be a unique opportunity to learn how to prepare authentic Venetian dishes!

At Julia's home for a unique culinary experience

Welcome to my sunny home in Venice, where we'll embark on a culinary journey filled with the vibrant flavors and scents of VeniceI invite you to join me in exploring the art of pasta-making, where you'll learn to create colorful and unique pasta shapes and fillings that are sure to impress.You can choose between ricotta and spinach ravioli, served with parmesan cheese and saffron sauce, stuffed with vegetables, and tagliatelle or bigoli with homemade pesto or seafood meat sauce.In addition to pasta, we'll also delve into the world of sweet treats and learn to make a delectable tiramisù dessert, garnished to perfection like a true restaurant dish.As we cook and taste, I'll share with you my secrets for combining flavors, colors, and textures, and pairing dishes with the perfect wine.

Preganziol: Cooking classes