Cooking lesson: learn how to cook Italian recipes with a local Cesarina

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A cooking class for the sweet tooth!

Tiramisu is the most well-known and loved Italian dessert all over the world. So let's dive into this delicious spoon dessert by experimenting with three of its most mouth-watering variants: the classic coffee one, the fruit one (strawberries, raspberries or pineapple), the one with a cream flavor (pistachio, hazelnut, chocolate).

While waiting for the rest needed for a better tasting of the desserts we will be able to share a savory appetizer with focaccia with sourdough and bruschetta with cherry tomatoes.

Reviews

5.0

7 reviews

: Cooking with Alessandra was the highlight of our trip! We enjoyed learning how to make authentic ravioli. Dining Al fresco in their garden with their family was such a memorable experience. We highly recommend Alessandra if you are in the Venice/Treviso area.
: Alessandra was fantastic. She and her family were so welcoming. Learning from Alessandra was so much fun and she explained step by step how to do it and why. The end product was very good. If in the Treviso area, definitely sign up with Alessandra and have an outstanding experience.
: Alessandra makes you feel right at home as soon as you walk in the door. I booked a solo meal while my husband is working in Italy. The food is absolutely delicious! Alessandra gives you all the details and information about each dish and it's ingredients using regional items in season for Treviso. I will definitely visit Alessandra and her husband the next time I am in the area. The conversation was very enjoyable. I recommend this experience.
: My friends and I booked a cooking class with Alessandra on our recent trip to Treviso. Alessandra was such a warm and attentive host, and our class with her was one of the highlights of my trip. Alessandra welcomed us to her beautiful home with some homemade appetisers and prosecco while we waited for all of our guests to arrive. When it was time to start in the kitchen, Alessandra was sure to make sure that everyone was involved in the class, and everybody understood what we were doing. It was a lot of fun, and the time flew by. It was just as enjoyable to sit with Alessandra and her family and enjoy the fruits of our labour at the end of a busy morning. I look forward to trying out these recipes at home and can’t wait to share my results with Alessandra. Grazie Mille Alessandra!
: Tutti perfetti! Alessandra e una cuoca bellissima. Grazie for a wonderful day. We learnt so much and can't wait to try making your recipes when we return to Australia!