Cooking classes

Group hands-on cooking class with 2 pasta recipes, Tiramisù

5.0
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Maria Antonietta

Treviso

Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù

Shared Experience
Your experience
  • Tagliatelle with meat or vegetable sauce
  • Ravioli with pumpkin and gorgonzola
  • Tiramisù

In my house you can enjoy good wine, food, laughter and happiness!

Total: €129.00

€129.00 
per guest

€64.50 per child

Reviews
5.0
26 reviews
What a wonderful experience…Maria was a warm host who explained all the instructions for us to make ravioli, tagliatelle & tiramisu. Enjoying what we had made in the company of Maria and her husband. Such a great time, definitely a must if in Treviso

Beverly Lindsay - May 2025

Such a fantastic experience. Wonderful company and food. Highly recommend.

Liz  - May 2025

Wonderful experience in Treviso! Made two delicious pastas and a tiramisu and enjoyed them with Maria and her family. Would definitely recommend!

Marguerite  - April 2025

Maria was a wonderful teacher and hostess. We had no problem communicating with her. My friend and I enjoyed our class very much. Maria gave us a lot of practical advice and the food we prepared was delicious.

Cheryle Kelley - March 2025

My husband and I had a good time! We learned all details to make a good pasta and amazing tiramisu, best we have ever tried. Plus good talking and great meal. She was very patient with our silly mistakes. Great experience!

Laís Borges - July 2024

Where
You’ll receive the exact address after the booking
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Maria Antonietta
Cesarina from 2021Location: Treviso    Languages: Italian and English
Treviso enchants the traveler for the peaceful and harmonious coexistence between nature and human constructions. On a leisurely stroll through the city, water will keep you company, the predominant but discreet element that makes it as beautiful as Venice. Treviso is beautiful to look at, but also delicious to taste and to taste. And our Cesarina Maria Antonietta knows it well, who has always dabbled behind the stove, and then perfected the culinary art with several cooking courses. "For me every holiday is a challenge behind the stove, I invite many friends, because I love conviviality at the table. I pay close attention to the mise en place, I always like to adorn the table with flowers. In short, I love to cook both when I'm happy, and when I'm sad, because cooking gives vent to my creativity."
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