Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
A taste of three different variations of a product from our land, both sweet and savory. During the winter season, the Treviso late radicchio is a staple on our tables and can be used in many recipes. We will cook three dishes together using it and I will also tell you other ways to use it. It will be a pleasure to share this experience and our mutual culinary knowledge with you! I can't wait to welcome you soon!
We attended a pasta and tiramisu cooking class with Roberta at her home. We had a brilliant time. Roberta was knowledgable, helpful and welcoming of us to her home. Thankyou Roberta
Sam & James -
Roberta was wonderful. Not only did we enjoy her delicious dinner but she made us feel right at home. It was truly an enjoyable evening and I would highly recommend Roberta.
Lori -
This was a lovely tour of Treviso and Roberta and her partner showed us so many sights. Thank you and we highly recommend it.
Cesarina from 2022Location: Paese (TV) Languages: Italian and English
"I love simple and tasty cuisine, dishes that have typical local products as the main ingredients enhanced through careful cooking that enhances their flavors and qualities. I like preparing courses that make you feel the taste and love of home, I love the conviviality of the table".