Cooking classes
Cooking class: Treviso radicchio in three variations
5.0
Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson
Private Experience
Your experience
- Polenta pie filled with cheese and radicchio
- Risotto with radicchio and sausage
- Fregolotta with radicchio
A taste of three different variations of a product from our land, both sweet and savory. During the winter season, the Treviso late radicchio is a staple on our tables and can be used in many recipes. We will cook three dishes together using it and I will also tell you other ways to use it. It will be a pleasure to share this experience and our mutual culinary knowledge with you! I can't wait to welcome you soon!
Reviews
5.0
2 reviews
- Roberta was wonderful. Not only did we enjoy her delicious dinner but she made us feel right at home. It was truly an enjoyable evening and I would highly recommend Roberta.
- This was a lovely tour of Treviso and Roberta and her partner showed us so many sights. Thank you and we highly recommend it.
Lori - September 2024
Linda - January 2024
€129.00 per guest
(€64.50 per child)
€129.00 per guest
€129.00 per guest
€64.50 per child
Where
Roberta
Cesarina from 2022Location: Paese Languages: Italian and English"I love simple and tasty cuisine, dishes that have typical local products as the main ingredients enhanced through careful cooking that enhances their flavors and qualities. I like preparing courses that make you feel the taste and love of home, I love the conviviality of the table".
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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