Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson
Private Experience
Your experience
Polenta pie filled with cheese and radicchio
Risotto with radicchio and sausage
Fregolotta with radicchio
A taste of three different variations of a product from our land, both sweet and savory. During the winter season, the Treviso late radicchio is a staple on our tables and can be used in many recipes. We will cook three dishes together using it and I will also tell you other ways to use it. It will be a pleasure to share this experience and our mutual culinary knowledge with you! I can't wait to welcome you soon!
Roberta was wonderful. Not only did we enjoy her delicious dinner but she made us feel right at home. It was truly an enjoyable evening and I would highly recommend Roberta.
Lori - September 2024
This was a lovely tour of Treviso and Roberta and her partner showed us so many sights. Thank you and we highly recommend it.
You’ll receive the exact address after the booking
Roberta
Cesarina from 2022Location: Paese Languages: Italian and English
"I love simple and tasty cuisine, dishes that have typical local products as the main ingredients enhanced through careful cooking that enhances their flavors and qualities. I like preparing courses that make you feel the taste and love of home, I love the conviviality of the table".