Cooking classes

Veneto on the table

5.0
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Alessandra

Preganziol

Duration 3h

Max 6 guests

Spoken languages:  Italian and English

Cooking class: learn how to cook Italian recipes and taste the dishes prepared during the lesson

Private Experience
Your experience
  • Schie (small prawns) with white polenta
  • Bigoli (pasta) with duck ragù
  • Tiramisù with coffee

At the gates of Treviso, I welcome you to my home, a quiet and private environment where you can enjoy new and genuine flavors in the company of those you love.

We will have the opportunity to prepare together three typical dishes of the Veneto tradition that we will enjoy in company: there will be no shortage of tiny shrimp - called schie - with white polenta, bigoli, large spaghetti drawn with the traditional tool, and finally to end on a sweet note, the classic tiramisu.

Reviews
5.0
11 reviews
Excellent experience. I learned a lot in a familiar, friendly home. Allessandra was so kind and caring. It was not just a course it was cooking together and sharing a meal.

Luisa di Canada - July 2023

My boyfriend and i found this cooking class on our holiday and this was the best thing for us in our vacation. We want to thank Alessandra and her husband for their hospitality and kindness. We loved to make our own pasta and tiramisu. We had a cosy family dinner and it was a great evening. Love from Holland

roomijs2010@hotmail.com  - July 2023

Alessandra, I booked a cooking class to learn how to make homemade pasta and tiramisu, but I got so much more than that! Your hospitality and warmth, coupled with your vast knowledge of this art form made today an absolutely magical experience for me! Thank you to you and Roger for opening your beautiful home to me and for sharing your culinary talents with me. I felt so confident learning with you and the food was absolutely unique and delicious! This experience exceeded my expectations and I can’t wait to come back to cook (and eat!) with you again! I feel like I gained a new friend and a cooking mentor. I can’t wait to share my new skills with my family! From the bottom of my heart, Thank you!!

Maria  - June 2023

Cooking with Alessandra was the highlight of our trip! We enjoyed learning how to make authentic ravioli. Dining Al fresco in their garden with their family was such a memorable experience. We highly recommend Alessandra if you are in the Venice/Treviso area.

Liza and Annie - May 2023

Alessandra was fantastic. She and her family were so welcoming. Learning from Alessandra was so much fun and she explained step by step how to do it and why. The end product was very good. If in the Treviso area, definitely sign up with Alessandra and have an outstanding experience.

Celeste - March 2023

€145.00 per guest

€72.50 per child

Where
You’ll receive the exact address after the booking
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Alessandra
Cesarina from 2018Location: Preganziol    Languages: Italian and English
Our Cesarina Alessandra welcomes her guests to Preganziol, a small provincial town near Treviso, where you can breathe a calm air, where there is an atmosphere of peace: houses with small vegetable gardens or gardens and a lovely small church overlooking the main square. "I consider cooking an act of love and sharing, seeing my guests happy at my table gives me so many emotions. It is a way of pampering the people I love, but it is also a constant curiosity to know new tastes, to experiment and challenge myself."
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