What better occasion to experience the welcoming of a Cesarina than an anniversary such as an anniversary, birthday or one of the holidays we love to celebrate with our loved ones?As an appetizer I offer you phyllo dough baskets with a fresh spring salad and quail eggs, as a first course some softcreps with an asparagus and pea filling, as a second course a tasty rabbit roll cooked at low temperature and to finish on a sweet note a strawberry tiramisu, all accompanied by a cool prosecco from the Treviso hills.

Celebrating a special occasion together?

Fantastic 3 course menu

Immersed in a beautiful garden, you can enjoy the typical dishes of the Venetian culinary tradition but wisely revisited in a modern key. With careful research I select all products, very fresh, of the highest quality with the intention of maintaining what are the flavors and authenticity of traditional cuisine in a reworking that marks the taste of our times.

Venetian flavors: between tradition and modernity

Simple but tasty traditional Venetian dishes

Red heel menu

The purpose of the dinner at Casa Loredan is to create a connection between people through food and to show the face of a "local" and genuine Venice. I imagine being at the table as a moment of exchange and growth. The Alloggio Casa Loredan, where the dinners take place, was in the past a place of meeting and cultural exchange for a part of the Venetian intelligentsia of the 60s, on those occasions my mother's table was generously laid.