Food experiences

The art of fresh, homemade pasta!

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Corinna

Conegliano

Duration 2h 30m

Max 4 guests

Spoken languages:  Italian and English

Food tasting experience with cooking demo

Shared Experience
Your experience
  • Typical Venetian cheeses
  • Tagliatelle with ragu sauce
  • Tiramisu with coffee and cocoa

Making pasta, homemade, is always for me a creative experience that takes me back to great memories of my childhood, where there was my grandmother involving me in this wonderful adventure, in making noodles. It was a time of sharing. Therefore, I think sharing this experience with other people is wonderful. Homemade pasta is a simple food, but rich in history; its fragrance fills the kitchen. I like to dress noodles with meat sauce, or with fresh tomato and basil, but there are other toppings as well! So, I propose as a menu item an appetizer consisting of local cheeses from Veneto, which are a delight,

homemade tagliatelle and as dessert tiramisu, also made by me. All, accompanied with a good local wine and coffee.

Total: €85.00

€85.00 per guest

€42.50 per child

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Where
You’ll receive the exact address after the booking
Image Profile
Corinna
Cesarina from 2024Location: Conegliano    Languages: Italian and English
I spend a significant amount of time in my kitchen because I love cooking for my family and friends. What I offer is a Venetian cuisine experience, reminiscent of the aromas from my grandmother's kitchen, where I learned so much. The dishes are simple, traditional, and complemented by fine Venetian wine – an essential element that cannot be overlooked. Cooking becomes a special way for me to share love and tradition with those I cherish.
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