Corinna
Cesarina from 2024My speciality: Local cheeses and mixed cold cuts
I live in: Conegliano
Spoken languages: Italian and English
Good to know
I offer vegetarian alternatives
Hi from Corinna!
I spend a significant amount of time in my kitchen because I love cooking for my family and friends. What I offer is a Venetian cuisine experience, reminiscent of the aromas from my grandmother's kitchen, where I learned so much. The dishes are simple, traditional, and complemented by fine Venetian wine – an essential element that cannot be overlooked. Cooking becomes a special way for me to share love and tradition with those I cherish.
My specialities
- Treviso-style radicchio risotto
- Local cheeses and mixed cold cuts
- Veal Stew with potatoes
Experiences
Cooking classes (1)
Food experiences (3)
Reviews
4.9
7 reviews
- It was a very unique experience, the tour around town and the market was very pleasant, Corina was a super host, focused on pleased us and create a great environment
- We thoroughly enjoyed our cooking experience with Corinna. My wife and I were joined by one other lady for the experience with Corinna. Corinna led us through her town to the market where she purchased beautiful vegetables and cheese. The cheese purchase was a cheese tasting experience in itself. We then returned to Corinna’s home where the table was beautifully set waiting for us. Corinna then guided us in preparing the vegetables for roasting in the oven, preparing the tiramisu, and preparing asparagus risotto. The risotto requires constant effort and it was very instructive to watch Corinna do the final preparation. We all enjoyed our lunch. The risotto of that quality is hard to find, I believe. The nicest part of this whole experience is spending time with a local Italian. Learning to make tiramisu and risotto is a bonus. Corinna was warm and helpful. We all shared stories of our families. These are the activities that make vacations in a foreign country so special.
- Questa esperienza è stata una meravigliosa coccola per me. Corinna mi ha accolto nella sua casa con calore e familiarità facendomi subito sentire a mio agio. Non a caso lei fa dell'accoglienza e dell'ospitalità un grande valore. Ho potuto imparare alcuni sfiziosi cicchetti in un'atmosfera serena e giocosa, per poi gustarceli di gran gusto in sala da pranzo. Ringrazio Corinna e le Cesarine per queste possibilità che offrono, penso siano molto importanti al giorno d'oggi per tessere nuovi legami di amicizia tra le persone ed evitare di allontanarci. Quale mezzo di condivisione migliore se non dell'ottimo cibo? :)
- Corinna mi è stata consigliata da una mia amica trevigiana che mi ha ospitata nel week end. Per via di suoi impegni lavorativi mi sono trovata sola il sabato e ho deciso di fare questa esperienza e pranzare in casa di una Cesarina. Credo che di gran lunga superi l’andare in qualsiasi ristorante. Mi sono divertita tantissimo e l’aria di casa si è sentita subito facendomi sentire accolta e benvoluta. Il menù è stato sopra le aspettative e lo voglio condividere per dare idea della creatività ma anche tradizione della cuoca: risotto con asparagi verdi asparagi con uova sode , con a parte la maionese piccante , fatta in casa vino locale dolce : torta al cioccolato e amaretti. Tornerò per far conoscere Corinna ad amici che sicuramente si innamoreranno di questa signora e la sua cucina!!
- I had the pleasure to be a guest in the cozy house of Corinna. The host is extremely kind, helpful and an amazing chef! I had the pleasure to try traditional food from Veneto, starting with an aperitif drinking Spritz, as a main course Corinna cooked for me really tasty lasagne with beef ragù, followed by a cheese platter and sides of vegetables. All of the dishes were accompanied by local wine. As a dessert homemade plum pie and coffee. I can't reccomend Corinna cooking enough: it's traditional, made with love and very tasty.
Jessica F - June 2025
David and Cathy - May 2025
Giulia - May 2025
Martina Esposito - April 2024
Ali Khalifa - April 2024