Cooking class on Sardinian fresh pasta gnocchetti

My culinary proposal combines Sardinian tradition, rich in authentic flavors deeply tied to the land, with a few reinterpretations inspired by Venetian cuisine. Sardinia remains the main protagonist, with dishes that tell stories of the sea, the countryside, and convivial moments. Alongside them, subtle references to Venetian tradition add an original touch, creating a meeting point between two different yet harmonious culinary cultures. The soul of this cuisine, however, remains firmly rooted in Sardinian flavors: genuine ingredients, preparations that respect tradition, and a particular attention to quality, all aimed at offering guests an authentic, warm experience, enriched at the same time with new and surprising nuances.