Cooking class: you will learn to prepare a traditional dish with a tasting of the recipe prepared during the course, accompanied by a glass of wine
Shared Experience
Your experience
I have been living in the Veneto region for almost two years now, but I have brought with me the traditions and techniques for preparing dishes from my homeland, Sardinia. In this culinary experience, we will devote ourselves to the preparation of fresh pasta gnocchetti, typical of Sardinia, freshly made with the traditional Sardinian recipe, which includes only semolina, water and salt. Our gnocchetti will be enjoyed with a freshly prepared sausage and meat sauce, or, at the request of guests, we will prepare a vegetarian version with a Treviso radicchio sauce. To accompany this delicacy, we will offer a glass of red wine, but we will be happy to accommodate guests with a white wine if they prefer it. It will be a unique taste experience.
Reviews
5.0
1 review
I had a lovely evening with Carla and her husband coming up king and eating al fresco in the charming garden. Though I have eaten pasta most of my life, it was my first time making pasta from scratch, and truth be told, Giorgio did more than me. I could almost hear his Sardinian mother tut-tutting at my attempts to roll the gnocchettii! The ravioli filling was a revelation, and the tiramisu and local Prosecco and Soave exactly as delicious they should be in in their home region of Veneto. Though my Italian is non-existant, Carla was a great Cesarina and made sure I understood all the steps and enjoyed my evening.
You’ll receive the exact address after the booking
Carla
Cesarina from 2023Location: Silea Languages: Italian and English
Buonasera, sto ancora allestendo la casa e gli spazi per accogliere gli ospiti.Il menu è in elaborazione ma prevede cucina tipica sarda con rivisitazioni venete. Comunque predomina un menù tipicamente sardo Queste sono immagini provvisorie