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Maria Antonietta

Cesarina from 2021

My speciality: Seafood risotto

I live in: Treviso

Spoken languages: Italian and English

Good to know

I offer vegetarian alternatives

Hi from Maria Antonietta!

Treviso enchants the traveler for the peaceful and harmonious coexistence between nature and human constructions. On a leisurely stroll through the city, water will keep you company, the predominant but discreet element that makes it as beautiful as Venice. Treviso is beautiful to look at, but also delicious to taste and to taste. And our Cesarina Maria Antonietta knows it well, who has always dabbled behind the stove, and then perfected the culinary art with several cooking courses. "For me every holiday is a challenge behind the stove, I invite many friends, because I love conviviality at the table. I pay close attention to the mise en place, I always like to adorn the table with flowers. In short, I love to cook both when I'm happy, and when I'm sad, because cooking gives vent to my creativity."

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My specialities
  •  Creamed salt cod spread with crostini
  •  Seafood risotto
  •  Fresh cod 'alla Vicentina'
20 reviews
We thoroughly enjoyed our cooking class with Maria Antonietta. She went above and beyond making us feel very special. Maria Antonietta made sure there was gluten free flour available to use for pasta making (we had noted one guest was gluten intolerant). Highly recommend and would go back again!

Cynthia and Trudy - June 2024

Abbiamo trascorso una fantastica mattinata insieme a Maria Antonietta! Non possiamo che consigliare a tutti questo corso in cui abbiamo imparato a fare la pasta fresca per preparare ravioli e tagliatelle! Non da meno il tiramisù!! Professionalità, simpatia e una grande accoglienza che ci hanno fatto sentire a casa :)

Carlo&Giada - June 2024

Had a great time learning how to make pasta from scratch! The food and the people were awesome! Maria Antonietta was very kind and helpful. I hope to go to another class soon!

Allison - May 2024

We had a wonderful time in the cooking class! Lovely with lovely hosts. Highly recommend!

Vance - May 2024

We had great hours with our cooking teacher Maria Antoinette and her husband Renato. It was a rainy day outside, we enjoyed talking and cooking even more in this cosy and beautiful home. Learned how to do yummy vegetarian Ravioli and Tagliatelle as well as the best Tiramisu. :) Thanks for a great time!!

Verena und Herbert  - February 2024

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