Treviso enchants the traveler for the peaceful and harmonious coexistence between nature and human constructions. On a leisurely stroll through the city, water will keep you company, the predominant but discreet element that makes it as beautiful as Venice. Treviso is beautiful to look at, but also delicious to taste and to taste. And our Cesarina Maria Antonietta knows it well, who has always dabbled behind the stove, and then perfected the culinary art with several cooking courses. "For me every holiday is a challenge behind the stove, I invite many friends, because I love conviviality at the table. I pay close attention to the mise en place, I always like to adorn the table with flowers. In short, I love to cook both when I'm happy, and when I'm sad, because cooking gives vent to my creativity."
- Creamed salt cod spread with crostini
- Seafood risotto
- Fresh cod 'alla Vicentina'
- Red radicchio salad
Our hosts are regularly updated on the latest hygiene and social distancing protocols, for everyone’s safety and peace of mind.
Our team of Culinary Guides are there every step of the way to provide personal assistance and tailor your unforgettable experience.
Your safety is priceless. Our payment system provides the best transaction security guarantees. Furthermore, you can cancel your booking up to 24 hours before the start time with no charges