Cooking classes
Pizza, focaccia and tiramisu
5.0
Small group hands-on cooking class with pizza and tiramisu, followed by a tasting of the recipes prepared during the lesson
Shared Experience
In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!
Your experience
- Tiramisu
- Pizza & Focaccia
Home made pizza and focaccia , what a passion !
Soft , tasty , fragrant ! We will prepare the doughs together and room for imagination for the fillings. We will start with Pizza Margherita , queen of tradition, to follow other flavors ... let's decide them together also following the seasonality. I am sure you will fall in love with Focaccia , already delicious with extra virgin olive oil and rosemary, but irresistible with tomatoes , potatoes and more ! What are you waiting for ? I am ready. I'm going to turn on the oven ...
Reviews
5.0
39 reviews
- We did the cooking experience with Giulia. The entire experience was lovely. She was warm and friendly. We tried the Cynar aperitivo with the delicious starter plates. We helped make the ravioli and for dessert we had delicious tiramisu. We also had corn biscuit cookies were different and yummy. We enjoyed Giulia’s stories, admired her beautifully decorated apartment and left feeling like we had made a new friend for life. We would definitely want to share another experience with her when we return to Venice.
- We could not have had a better experience. From our chef’s hospitality, wonderful home, wealth of knowledge and wonderful food we had the most amazing experience that we will remember forever!
- It was a wonderful experience. Giulia was warm and welcoming and all four of us had a great time. Giulia was very knowledgeable about how to make all the items. She was well prepared and she didn't rush the process at all. Giulia is a delightful person and made the experience wonderful. The only thing that you might want to include in the Cesarine ad is that her home is on the 4th floor. We had one person who has trouble with stairs but we made it.
- Giulia was a wonderful host. Her kitchen was warm and inviting and a very fun experience.
- We had the absolute BEST time with Giulia! Our class was easily our favorite part of our trip and a great way to start our time in Venice. Giulia is not only a wonderful cooking teacher but she taught us a lot about Venetian/Italian customs and the city. We feel like we left Giulia’s home with a lifelong friend and hope to visit her again. This class is worth every cent!
Bless - February 2024
Hannah T - January 2024
Dorothy - December 2023
Sandy - December 2023
Marisa & Jeff - November 2023
€179.00 per guest
(€89.00 per child)
€179.00 per guest
€179.00 per guest
€89.00 per child
Where
Giulia
Cesarina from 2018Location: Venice Languages: English and ItalianVenice is a unique place: floating on a lagoon with a network of thousands of canals. Rich in history and culinary tradition, it is a city of art, forged from different pasts and cultures, with profound ties to both the land and the sea. The ancient city is also home our Cesarina, Giulia. Her cooking reflects her regional and family traditions made even more unique by a modern twist with her passion and expertise in local and seasonal ingredients. Giulia: "For me cooking is not a journey through youth but rather onwards into maturity. My childhood was spent in my grandmothers’ kitchens with the aromas and flavours of two different Italian cultures; Born in Turin with mother from Mantua and a Venetian father, I grew up around my grandmother in Mantua, with the scent of pumpkin, rolling homemade pasta, and in Venice with the sharing culture of Cicchetti (aperitivo finger food). Polenta, however, was common to both regions although in Mantua it had a yellow tinge and stark white colour in Venice".