What are the best cooking classes all over Italy?

The best cooking classes all over Italy are: Unique culinary lessons in Venice with a chef Shared cooking class in Venice: menu 2 pasta and tiramisu Mastering homemade pasta: a Venice dining experience Shared hands-on experience of home cooking in Venice

Food & Wine Tours

Rialto Market and Cooking Class in the Heart of Venice

Name: Cesarine - Rialto Market and Cooking Class in the Heart of Venice
Brand: Cesarine
SKU: 9nQqhuNXWr
Price: 199 EUR
Availability: InStock
Rating: 5 (34 reviews)

5.0

Giulia

Venice

Duration 4h

Max 8 guests

Spoken languages: English and Italian

Small group market tour and hands-on cooking class with 3 recipes followed by a tasting of the recipes prepared during the lesson

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

Your experience

Traditional appetizers but with modern inspiration
Home made pasta seasoned with seasonal products from the market
Seasonal dessert following our inspi

Discover with me the Rialto market where you will learn about the flavors and colors of Venice: fresh fish, local fruits and vegetables, cheeses and cold cuts , good wine and freshly made bread.

You will be welcome in my kitchen in the heart of Venice where I will teach you some traditional Italian recipes: a classic Venetian antipasto, fresh homemade pasta, and a special dessert.

Reviews

5.0

34 reviews

: We did the cooking experience with Giulia. The entire experience was lovely. She was warm and friendly. We tried the Cynar aperitivo with the delicious starter plates. We helped make the ravioli and for dessert we had delicious tiramisu. We also had corn biscuit cookies were different and yummy. We enjoyed Giulia’s stories, admired her beautifully decorated apartment and left feeling like we had made a new friend for life. We would definitely want to share another experience with her when we return to Venice.
: What a special experience to come into someone’s house as strangers and leave as friends! Our host and instructor Giulia was amazing! No only did she made us feel at home, but she shared her family recipe with us and explained how the recipe came to be. She also shared these recipes and another one based off our conversation about desserts with us minutes after the class. More importantly, Giulia gave us the confidence to make the recipes again at home. This is an experience my husband and I will never forget! Grazie mille, Giulia!!
: Giulia was an excellent host for her Venetian dining experience. The food was delicious, and Giulia was very informative and entertaining. Her home was warm and welcoming. We would recommend to any that are looking to experience a truly authentic meal in Venice.
: Hubby and I could not have enjoyed our time with Giulia more. Fantastico!
: 5 of my family enjoyed the morning making 2 pastas & tiramsu with Chef Guilia. She is an amazing “sparkly” patient, well organized instuctor! She opened her home to teach us novices! We then enjoyed our pastas with local Prosecco! If we could give 10 stars we would. Guilia, thank you for shari g your Italian cooking knowledge & your home to us! 💕🍷

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€199.00 per guest
(€99.00 per child)

€199.00 per guest

€99.00 per child

Where

You’ll receive the exact address after the booking

Giulia

Cesarina from 2018Location: Venice Languages: English and Italian

Venice is a unique place: floating on a lagoon with a network of thousands of canals. Rich in history and culinary tradition, it is a city of art, forged from different pasts and cultures, with profound ties to both the land and the sea. The ancient city is also home our Cesarina, Giulia. Her cooking reflects her regional and family traditions made even more unique by a modern twist with her passion and expertise in local and seasonal ingredients. Giulia: "For me cooking is not a journey through youth but rather onwards into maturity. My childhood was spent in my grandmothers’ kitchens with the aromas and flavours of two different Italian cultures; Born in Turin with mother from Mantua and a Venetian father, I grew up around my grandmother in Mantua, with the scent of pumpkin, rolling homemade pasta, and in Venice with the sharing culture of Cicchetti (aperitivo finger food). Polenta, however, was common to both regions although in Mantua it had a yellow tinge and stark white colour in Venice".