Cooking classes
Fresh pasta and tiramisu in magical Venice
5.0
Top location
Lisa e Patrizia
Spoken languages: Italian and English
Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
A cooking class dedicated to the Italian tradition two types of homemade pasta of which one is stuffed and the most famous Italian dessert,Tiramisu. Lisa and Patrizia will welcome you to their home in Giudecca, where you will be welcomed with an aperitif in front of a beautiful view. After donning aprons, each participant will have a full station ,Patrizia and Lisa will share with you recipes and family secrets, telling you through food curiosities and anecdotes about the history of Venice and Giudecca,this fascinating and authentic place.
Cooking secrets and techniques you can easily replicate at home. Discovering Venice and the island of Giudecca through its culinary traditions by entering a local home will be a truly unique experience.
Vegan
Vegetarian
€194.00 per guest
(€97.00 per child)
Remaining char: 500
Total: €194.00
€194.00
per guest€97.00 per child
Reviews
5.0
20 reviews
- Our best part of visiting Venice was our cooking class with Patricia. Her home and views were just amazing. The cooking class was awesome. Patricia showed us how to make from scratch tiramisu, ravioli and bigoli pasta. Everything was delicious and so much fun. She told us about the culture of the island and foods. No trip would be complete without this!! Again, the view overlooking the water was just beautiful. Better than eating at a fancy restaurant. We would define book again with Patricia on our next visit!!
- We celebrated our honeymoon with a cooking class experience in Venice and I couldn't imagine our honeymoon without this event with Patrizia. We were in an incredible apartment that felt like our home and was overlooking the Venice canals. Patrizia made us feel like family and we had an incredible day cooking different types of pasta and tiramisu. Patrizia only uses the highest quality ingredients and we could have hung out all day. Such an informative session that was filled with laughs and smiles. Thank you for be a huge part of our honeymoon! I wish I could give this 10 stars out of 5!
- We had a wonderful experience cooking with Patrizia in her beautiful home with the most scenic view from the building. We learned so many new skills and we are thrilled to be able to take these back with us to cook pasta and Tiramisu for our family and friends. The food was absolutely delicious and so filling. What an amazing time we had, the best part of our trip in Venice. Will be recommending to all our friends! Thanks Patrizia, good luck with everything, you are amazing!
- We had an amazing time with Patirzia. We had amazing food with a view. We had so much fun cooking traditional Venetian food and learned so much. She was responsive and helpful with any questions we had prior to the class and during. My husband and I will have memories we will cherish for a lifetime.
- We had the most wonderful experience with Patrizia and was so glad we managed to squeeze this in to our trip. The venue is beautiful, authentic and the views of Venice are amazing. Patrizia had prepared delicious cicchetti for us with a chilled bottle of prosecco to take in the views. We then made tiramisu, Patrizia was a great teacher! Once the tiramisu was chilled in the fridge, we started to make pasta which was very informative. Once this was done, Patrizia cooked our pasta for us and then served the tiramisu. Patrizia gave us lots of Italian recommendations (not just for Venice). Thank you Patrizia for welcoming us in to you home, taking lots of candid pictures of us and being a very patient teacher.
Nereyda Nappi - June 2025
Nick & Lauren - May 2025
Danni and Jenny - May 2025
Jenn - April 2025
Alice - March 2025
€194.00 per guest
(€97.00 per child)
Remaining char: 500
Total: €194.00
€194.00 per guest
Where
Lisa e Patrizia
Cesarina from 2024Location: Venice Languages: Italian and EnglishWe cook with passion the dishes of the Venetian tradition, paying special attention to the aperitif and its presentation—essential elements for warmly and elegantly welcoming our guests. Our cooking goes beyond common recipes; we have rediscovered ancient recipes passed down through generations that we wish to share with those who visit us. We want our guests not only to savor our dishes but also to actively participate in the preparation process. This way, we can create an authentic and engaging culinary experience that celebrates the gastronomic roots of Venice and the conviviality that characterizes our tradition.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Your well-being is our priority
Free cancellation
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