Food & Wine Tours
Pasta and Tiramisù class and market tour in Venice
5.0
Top location
Food Tour: discover the best places where to taste the finest local food & wine
Private Experience
Private experiences are reserved for you and any guests you have booked for: no other people will be added so that you can enjoy maximum privacy.
Your experience
Immerse yourself in my kitchen in the heart of Venice to take part in an exciting cooking class where you will learn to cook traditional Italian recipes related to fresh pasta.
First we will discover the flavors and colors of Venice with a market tour: fresh fish, seafood, local fruits and vegetables. Then we will learn together how to make two typical fresh pastas - farfalle and bigoli - and conclude with a classic icon of Italian cuisine, tiramisu. I'll reveal the secrets of my family's recipe, which has been handed down from generation to generation, to make a workmanlike tiramisu.
Reviews
5.0
38 reviews
- Giulia was such an amazing host and teacher! She explained the pasta and tiramisu making process in great detail and made sure we did not leave hungry! Her house was so cute and clean and she made us feel very comfortable. I will definitely be recommending her to family and friends who plan to visit Venice, and we will make sure to book again when we visit the beautiful city in the future. Thank you!
- We did the cooking experience with Giulia. The entire experience was lovely. She was warm and friendly. We tried the Cynar aperitivo with the delicious starter plates. We helped make the ravioli and for dessert we had delicious tiramisu. We also had corn biscuit cookies were different and yummy. We enjoyed Giulia’s stories, admired her beautifully decorated apartment and left feeling like we had made a new friend for life. We would definitely want to share another experience with her when we return to Venice.
- What a special experience to come into someone’s house as strangers and leave as friends! Our host and instructor Giulia was amazing! No only did she made us feel at home, but she shared her family recipe with us and explained how the recipe came to be. She also shared these recipes and another one based off our conversation about desserts with us minutes after the class. More importantly, Giulia gave us the confidence to make the recipes again at home. This is an experience my husband and I will never forget! Grazie mille, Giulia!!
- Giulia was an excellent host for her Venetian dining experience. The food was delicious, and Giulia was very informative and entertaining. Her home was warm and welcoming. We would recommend to any that are looking to experience a truly authentic meal in Venice.
- Hubby and I could not have enjoyed our time with Giulia more. Fantastico!
Daniel V. - March 2024
Bless - February 2024
Giulia - November 2023
John - October 2023
Chery Moyer - October 2023
€189.00 per guest
(€94.50 per child)
€189.00 per guest
€189.00 per guest
€94.50 per child
Where
Giulia
Cesarina from 2018Location: Venice Languages: English and ItalianVenice is a unique place: floating on a lagoon with a network of thousands of canals. Rich in history and culinary tradition, it is a city of art, forged from different pasts and cultures, with profound ties to both the land and the sea. The ancient city is also home our Cesarina, Giulia. Her cooking reflects her regional and family traditions made even more unique by a modern twist with her passion and expertise in local and seasonal ingredients. Giulia: "For me cooking is not a journey through youth but rather onwards into maturity. My childhood was spent in my grandmothers’ kitchens with the aromas and flavours of two different Italian cultures; Born in Turin with mother from Mantua and a Venetian father, I grew up around my grandmother in Mantua, with the scent of pumpkin, rolling homemade pasta, and in Venice with the sharing culture of Cicchetti (aperitivo finger food). Polenta, however, was common to both regions although in Mantua it had a yellow tinge and stark white colour in Venice".