Food & Wine Tours

Pasta and Tiramisù class and market tour in Venice

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Duration 4h

Max 8 guests

Spoken languages:  English and Italian

Food Tour: discover the best places where to taste the finest local food & wine

Private Experience
Your experience

    Immerse yourself in my kitchen in the heart of Venice to take part in an exciting cooking class where you will learn to cook traditional Italian recipes related to fresh pasta.

    First we will discover the flavors and colors of Venice with a market tour: fresh fish, seafood, local fruits and vegetables. Then we will learn together how to make two typical fresh pastas - farfalle and bigoli - and conclude with a classic icon of Italian cuisine, tiramisu. I'll reveal the secrets of my family's recipe, which has been handed down from generation to generation, to make a workmanlike tiramisu.

    42 reviews
    Our cooling experience was a top highlight of our visit to Italy. Giulia was so nice and worked great with the kids. My son wants to move ro Italy and be Giulia's sous chef.

    Kendra - May 2024

    Giulia was a wonderful host and teacher. I don't think we'll ever buy dry pasta again! We had a basic idea of how fresh pasta was made before we took her class but learning her methods and techniques was super valuable and fun - and delicious!! Same with her tiramisu. Her recipe was easy and really delicious. Giulia is a fabulous teacher with a great sense of humor, style, and timing - and maybe most importantly, patience! We highly recommend her class - it was a fantastic way to spend our evening in Venice. - J

    Jeff & Elaine - May 2024

    Giulia was fantastic and such a wonderful host. She shared so much more than just her home with us. We are excited to plan our next trip and plan another class with her. Highly recommend if you have the time while you are in Venice.

    Jennifer Kershner - May 2024

    Giulia was so warm and friendly her setup perfect. I never cook or do I like it but that experience was so memorable and so much fun! - Zandy Candy 🍫🍝

    Alexander Deichl  - April 2024

    Giulia was such an amazing host and teacher! She explained the pasta and tiramisu making process in great detail and made sure we did not leave hungry! Her house was so cute and clean and she made us feel very comfortable. I will definitely be recommending her to family and friends who plan to visit Venice, and we will make sure to book again when we visit the beautiful city in the future. Thank you!

    Daniel V. - March 2024

    €189.00 per guest

    €94.50 per child

    You’ll receive the exact address after the booking
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    Cesarina from 2018Location: Venice    Languages: English and Italian
    Venice is a unique place: floating on a lagoon with a network of thousands of canals. Rich in history and culinary tradition, it is a city of art, forged from different pasts and cultures, with profound ties to both the land and the sea. The ancient city is also home our Cesarina, Giulia. Her cooking reflects her regional and family traditions made even more unique by a modern twist with her passion and expertise in local and seasonal ingredients. Giulia: "For me cooking is not a journey through youth but rather onwards into maturity. My childhood was spent in my grandmothers’ kitchens with the aromas and flavours of two different Italian cultures; Born in Turin with mother from Mantua and a Venetian father, I grew up around my grandmother in Mantua, with the scent of pumpkin, rolling homemade pasta, and in Venice with the sharing culture of Cicchetti (aperitivo finger food). Polenta, however, was common to both regions although in Mantua it had a yellow tinge and stark white colour in Venice".
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