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Giulia

Cesarina from 2021

My speciality: Pappardelle (homemade pasta) with whole wheat flour with aunt Rita’s ragù

I live in: Polverigi

Spoken languages: Italian, English, Spanish

Good to know

I offer vegetarian alternatives

Hi from Giulia!

"I grew up in a family where everyone loves to cook, since I was little I was always in contact with the stove, with the curiosity and the desire to learn something every day. I have always tried not too elaborate dishes, but from great taste until the new home arrived with a kitchen so large and well equipped that pushed me to think of the kitchen with real passion. And this is how new dishes were born, created by revisiting the recipes of my family, with an eye to well-being and health."

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My specialities
  •  Typical cold cuts, Pecorino cheese and honey
  •  Pappardelle (homemade pasta) with whole wheat flour with aunt Rita’s ragù
  •  Chicken in Potacchio (seasoned with garlic, rosemary and a little tomato)
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