Giulia
Cesarina from 2021My speciality: Pappardelle (homemade pasta) with whole wheat flour with aunt Rita’s ragù
I live in: Polverigi
Spoken languages: Italian, English, Spanish
Good to know
I offer vegetarian alternatives
Hi from Giulia!
"I grew up in a family where everyone loves to cook, since I was little I was always in contact with the stove, with the curiosity and the desire to learn something every day. I have always tried not too elaborate dishes, but from great taste until the new home arrived with a kitchen so large and well equipped that pushed me to think of the kitchen with real passion. And this is how new dishes were born, created by revisiting the recipes of my family, with an eye to well-being and health."
My specialities
- Typical cold cuts, Pecorino cheese and honey
- Pappardelle (homemade pasta) with whole wheat flour with aunt Rita’s ragù
- Chicken in Potacchio (seasoned with garlic, rosemary and a little tomato)
Experiences
Cooking classes (2)
Reviews
5.0
2 reviews
- This was definetly a memory for life. It was a rainy novemberday so we were not able to really enjoy the beautiful sorraundings but Giulia and Leonardos house was amazing. They were so welcoming and professionell. As the experience was only for us we felt like we were at a friends house. We learned so much about pizzabaking and the lunch we got was delicious. We highly recommend. Thank you so much Giulia and Leonardo for the possibility to create a memory for life🙏
- bellissima esperienza! Ottimo il pollo in potacchio, ma soprattutto eccezionali i 2 padroni di casa che ci hanno accolto mettendoci subito a nostro agio e facendoci sentire a casa. 2 ragazzi innamorati del loro lavoro nel quale riversano una passione veramente fuori dal comune. Eccellente la ricerca di prodotti particolari del territorio che ci sono stati offerti nel corso della cena.
Kirsi - November 2024
Giorgio e Giovanna - April 2023