Pizza & Bakery cooking class near Ancona

Name: Cesarine - Pizza & Bakery cooking class near Ancona
Brand: Cesarine
SKU: sbbMUeHaTV
Price: 135 EUR
Availability: InStock
Rating: 5 (1 reviews)

5.0

Top rated

Giulia

Polverigi

Duration 3h

Max 12 guests

Spoken languages: Italian, English, Spanish

Cooking lesson: learn how to cook Italian recipes with a local Cesarina

Private Experience

Your experience

Welcome to my home in the hills near Ancona, where I will take you on a discovery of the secrets of bread making, with or without yeast and the use of pre-kneads such as biga and poolish. We will learn together how to make breads, flatbreads and pizzas, from classic to more innovative and tasty versions.

After kneading and rising our delicious dough, we will enjoy our freshly baked creations by the pool, accompanied by local cured meats and a good glass of wine. This unique experience will make you fall in love with bread and its derivatives, as well as give you moments of conviviality and fun in the hills of the Marche region. I look forward to seeing you at my home for an unforgettable experience.

€135.00 per guest
(€68.00 per child)

€135.00 per guest

€68.00 per child

Reviews

5.0

1 review

: This was definetly a memory for life. It was a rainy novemberday so we were not able to really enjoy the beautiful sorraundings but Giulia and Leonardos house was amazing. They were so welcoming and professionell. As the experience was only for us we felt like we were at a friends house. We learned so much about pizzabaking and the lunch we got was delicious. We highly recommend. Thank you so much Giulia and Leonardo for the possibility to create a memory for life🙏

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€135.00 per guest
(€68.00 per child)

€135.00 per guest

Where

You’ll receive the exact address after the booking

Giulia

Cesarina from 2021Location: Polverigi Languages: Italian, English, Spanish

"I grew up in a family where everyone loves to cook, since I was little I was always in contact with the stove, with the curiosity and the desire to learn something every day. I have always tried not too elaborate dishes, but from great taste until the new home arrived with a kitchen so large and well equipped that pushed me to think of the kitchen with real passion. And this is how new dishes were born, created by revisiting the recipes of my family, with an eye to well-being and health."