Hi! I'm Sabrina.

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wilmaCesarina from 2022
My speciality: Strangozzi with truffles
I speak: Italian, English

Good to know...

I offer vegetarian alternatives

"My kitchen is open space, while I cook I like to chat with my guests, I cook everything from homemade pasta, to main courses and side dishes, desserts, pizzas in a wood oven, grilled meat, both in winter and summer. All my dishes are cooked with zero km products, I prefer to cook and eat seasonal fruit and vegetables, I have a large vegetable garden, orchard, olive grove, vineyard, animals raised outdoors, all strictly organic. I like making preserves of vegetables, vegetables and fruit, to enjoy my products even out of season ".

My specialities

- Mixed platter with typical cold cuts and cheeses with cheese cake

- Strangozzi with truffles

- Chicken all'arrabbiata

- Tart with homemade jam

Clean and safe

Our hosts are updated on the latest hygiene and social distancing protocols

At your service

Our team of Culinary Guides are there every step of the way to provide assistance

Safe purchases & Cancellation policy

Guaranteed payments and free cancellation up to 24h before the start