Cooking classes

Cooking class with fresh ingredients from the countryside

4.5
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Sabrina e Maurizio

Piegaro

Duration 3h

Max 8 guests

Spoken languages:  Italian and English

Small Group hands-on cooking class with 2 pasta recipes and tiramisù followed by a tasting of the recipes prepared during the lesson

Shared Experience
Your experience
  • Ravioli (homemade pasta) with fresh tomato and basil sauce
  • Strangozzi with truffle
  • Tiramisu / Jam tart

It all begins in my country house, surrounded by lush greenery. Here, you can cook while enjoying a breathtaking view, using fresh ingredients from my garden and chicken coop. Together, we’ll prepare handmade dishes such as strangozzi, umbricelli with truffle, and ravioli with tomato and basil.

You will be welcomed with a refreshing aperitif to enjoy while we cook, and we’ll finish by savoring...

Vegan

Vegetarian

Total: €129.00

€129.00 
per guest

€64.50 per child

Reviews
4.5
2 reviews
Sabrina and her family were very welcoming and prepared a lovely lunch for us in their home. The scenery is beautiful and all products and ingredients used and drinks we had were from their own land (or their neighbours'). Sabrina and her mother teached us how to make a traditional regional pasta. We then had lunch all together. We note that we thought there would be a bit more cooking class involved than we actually experienced, but we had a great afternoon with great food nonetheless!

Marilou - October 2024

If you’re looking for a welcoming culinary experience in the heart of a family home with three generations of Umbrian locals then look no further. We made pasta, torta de testado, dessert (forget the name!) and feasted like kings on homemade truffle sauce, bruschetta, meats & cheeses, chicken pate, jams, processco, homemade wine, limoncello and more. Total food miles about zero km. Everything came from pretty much out the window. And as for the views and warm hospitality of Sabrina, Lella and Alessio - they were both a dream. Thank you so much for a special afternoon.

Alice - July 2023

Where
You’ll receive the exact address after the booking
Image Profile
Sabrina e Maurizio
Cesarina from 2022Location: Piegaro    Languages: Italian and English
"My kitchen is open space, while I cook I like to chat with my guests, I cook everything from homemade pasta, to main courses and side dishes, desserts, pizzas in a wood oven, grilled meat, both in winter and summer. All my dishes are cooked with zero km products, I prefer to cook and eat seasonal fruit and vegetables, I have a large vegetable garden, orchard, olive grove, vineyard, animals raised outdoors, all strictly organic. I like making preserves of vegetables, vegetables and fruit, to enjoy my products even out of season ".
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