Cooking class: learn how to cook traditional & innovative Italian recipes from a local Cesarina
Shared Experience
Your experience
Making Easter Cheesecake is a true ritual that encompasses the warmth of the holidays and the flavor of tradition. It is a journey through ancient gestures, intense fragrances and patient waiting, because each step requires care, dedication and respect for the timing. We will scent the milk with cinnamon, pepper and cloves and cut together the cheeses - pecorino, pizzichino, parmesan and gruyere - that give flavor and character. In this class we will prepare this Easter cake together, savoring the pleasure of a tradition come to life.
Vegetarian
€102.00 per guest
(€51.00 per child)
€102.00
per guest€51.00 per child
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€102.00 per guest
(€51.00 per child)
€102.00 per guest
Where
Marisa
Cesarina from 2024Location: Paciano Languages: Italian, English, FrenchMy favorite dishes are those made with long-fermentation doughs. One of my specialties is the Easter cheese bread, infused with the warm and inviting aromas of cinnamon and cloves. All my pasta is handmade, paired with simple yet flavorful sauces, such as *aglione* and white Chianina ragù. For desserts, I often prepare zuppa inglese, made with the traditional Umbrian torcolo soaked in alchermes, and salame del re, two delightful classics of Italian tradition.
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FAQ
How it works
Why book with Cesarine?
Families and solo travellers welcome
Free cancellation
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