Hi from Silvia!

I was practically born with a ladle in one hand and a rolling pin in the other. I started approaching the kitchen at a very young age, kneading pizza and pasta dough. At six years old, I received a toy oven and never stopped. Over the years, I became increasingly passionate about experimenting with regional dishes as well as those from around the world. When I became a mother, I took pastry courses as it was the final step to perfect my skills. I have always loved organizing lunches and dinners for my friends and family. I enjoy meeting new people, and today, thanks to Cesarine, I am rediscovering my regional cuisine along with many new friends from all over the world.