Silvia

Cesarina from 2023

My speciality: Breaded and fried anchovies (or baked)

Spoken languages: Italian, English, French

Good to know

I offer vegetarian alternatives

Hi from Silvia!

I was practically born with a ladle in one hand and a rolling pin in the other. I started approaching the kitchen at a very young age, kneading pizza and pasta dough. At six years old, I received a toy oven and never stopped. Over the years, I became increasingly passionate about experimenting with regional dishes as well as those from around the world. When I became a mother, I took pastry courses as it was the final step to perfect my skills. I have always loved organizing lunches and dinners for my friends and family. I enjoy meeting new people, and today, thanks to Cesarine, I am rediscovering my regional cuisine along with many new friends from all over the world.

My specialities

Ricotta and pistachio ravioli seasoned with tomato and anchovies
Breaded and fried anchovies (or baked)
Sweet and sour tuna

Experiences

5 (3)

Cooking classes

Cooking class based on three typical Sicilian dishesHosted by Silvia

Syracuse

€149 per guest

Shared Experience

In a shared experience, other guests may be added, up to the maximum number of people that the host can accommodate. Therefore you may have the opportunity to share your passion for good food and cooking with other people from all over the world!

5 (3)

Cooking classes

Cooking class on pizza in SicilyHosted by Silvia

Fresh pasta cooking classHosted by Silvia

Syracuse

€149 per guest

Shared Experience

Reviews

5.0

3 reviews

: My daughter and I had a wonderful morning during the cooking course at Silvia's house. Silvia is an uncomplicated, cheerful and warm person and an excellent cook. In her work, she makes a point of using Sicilian products of the highest quality. She explained to us what to look for and how to recognise these products. All the dishes she prepared tasted fantastic and had a great Sicilian flavour. Back home in Germany, we have now cooked two of the dishes she taught us and have received compliments. Dear Silvia, thank you for the wonderful time with you and your family.
: It was such a pleasure to meet and learn how to cook with Silvia and her daughter. My daughter and I had such a great time and she made us feel like family. We really enjoyed learning how to make pasta, sauce and cannoli's. This was our BEST meal on my entire trip. I would highly recommend her cooking class and would love to do it again next time we are in Siracusa Italy. Until we meet again. XoXo
: Had a great time learning to cook Silcilian specialties! Our host was generous and a terrific teacher. A truly great experience!