Cursos de cocina
Clase de cocina: dos tipos de pasta fresca y tiramisú.
5.0
Tu experiencia
¡Sumérgete en el mundo de la cocina italiana en una clase culinaria única! Con delantal y rodillo, aprenderás a crear raviolis artesanales, rellenos de sabores auténticos. La pasta fresca se transforma en fettuccine al dente bajo tus expertas manos. Por último, prepara el famoso tiramisú, colocando en capas los bizcochos de soletana empapados en café y crema de mascarpone. Disfruta de tus obras maestras en un ambiente acogedor. Una experiencia inolvidable de cocina y convivencia.
153,00 € por huésped
(77,00 € por niño)
Caracteres restantes: 500
Total: 153,00 €
153,00 €
por huésped77,00 € por niño
Opiniones
5.0
21 opiniones
- We had a wonderful cooking experience with Monica. She welcomed us into her lovely home and was a delightful host. She taught us how to prepare pasta dough and we made ravioli and fettuccini. Since I have many food restrictions, Monica chose a vegetarian menu for us. We also made tiramisu. Once all the food was prepared, Monica served it to us at her very elegant dining room table. Everything was delicious, and prepared with our own hands, with help from Monica. We enjoyed chatting with her about many different subjects, and while it was a "tourist" experience, we enjoyed the chance to spend time with and get to know a local person. It was my husband and me with Monica in her kitchen, and it was lots of fun. We would highly recommend the experience to all.
- Excellent experience, good company and tasty ravioli
- Booked for me and my friend and it was an amazing experience. Monica was so accomadating and friendly and the instructions were easy to follow. A session filled with laughs for sure and I definitely recommend.
- This experience was the HIGHLIGHT of our trip. Monica’s home is stunning, clean, and so intricately designed we were enamored. She greeted us with the best meats and cheeses we have ever had. She then taught us how to cook homemade pasta, provided us with the best wine we’ve ever had, and spent so much time teaching us about the ingredients and quality of each item. It was such an unforgettable experience and we are so grateful for her kindness and fun she brought to cooking! She even helped walk me through a few types of sauces and oils to try at home. She felt like my own nana, we are so grateful ❤️
- She was great she taught me and my boys how to make the best tiramisu and great pasta shapes and noodles .I can confidently say when I go back to the states this is going to change the way I cook for good and us her great recipes and tips and tricks .
Nancy - agosto 2025
Suzanne Watkins - agosto 2025
Rachel - junio 2025
Alyson Pavlicek - junio 2025
Kelly Szarek - junio 2025
153,00 € por huésped
(77,00 € por niño)
Caracteres restantes: 500
Total: 153,00 €
153,00 € por huésped
Dónde
Monica
Cesarina desde 2020Ciudad: Como (CO) Idiomas: Inglés, Español, Italiano«Me encanta escribir, los libros llenan mi casa. Me preocupo por la calidad de la alimentación, me gusta cocinar lo que como y compartir el placer de la mesa. Estoy comprometida con la recuperación de excedentes alimentarios con fines de solidaridad social con el Banco Alimentare della Lombardia Onlus en Como, donde vivo. Intento transmitir recetas al alcance de todos y, en la medida de lo posible, relacionadas con la tradición de la zona del lago de Como».
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