Monica
Cesarina desde 2020Plato fuerte: Raviolone dulce de cacao con peras caramelizadas
Vivo en: Como
Idiomas hablados: Inglés, Español, Italiano
Bueno saberlo
Ofrezco alternativas vegetarianas
¡Hola de parte de Monica!
«Me encanta escribir, los libros llenan mi casa. Me preocupo por la calidad de la alimentación, me gusta cocinar lo que como y compartir el placer de la mesa. Estoy comprometida con la recuperación de excedentes alimentarios con fines de solidaridad social con el Banco Alimentare della Lombardia Onlus en Como, donde vivo. Intento transmitir recetas al alcance de todos y, en la medida de lo posible, relacionadas con la tradición de la zona del lago de Como».
Mis especialidades
- Tiramisú de mi casa
- Raviolone dulce de cacao con peras caramelizadas
- Cesta de parmesano con juliana de calabacín al Quartirolo
Experiencias
Cursos de cocina (3)
Opiniones
5.0
30 opiniones
- We had a wonderful cooking experience with Monica. She welcomed us into her lovely home and was a delightful host. She taught us how to prepare pasta dough and we made ravioli and fettuccini. Since I have many food restrictions, Monica chose a vegetarian menu for us. We also made tiramisu. Once all the food was prepared, Monica served it to us at her very elegant dining room table. Everything was delicious, and prepared with our own hands, with help from Monica. We enjoyed chatting with her about many different subjects, and while it was a "tourist" experience, we enjoyed the chance to spend time with and get to know a local person. It was my husband and me with Monica in her kitchen, and it was lots of fun. We would highly recommend the experience to all.
- Excellent experience, good company and tasty ravioli
- Booked for me and my friend and it was an amazing experience. Monica was so accomadating and friendly and the instructions were easy to follow. A session filled with laughs for sure and I definitely recommend.
- This experience was the HIGHLIGHT of our trip. Monica’s home is stunning, clean, and so intricately designed we were enamored. She greeted us with the best meats and cheeses we have ever had. She then taught us how to cook homemade pasta, provided us with the best wine we’ve ever had, and spent so much time teaching us about the ingredients and quality of each item. It was such an unforgettable experience and we are so grateful for her kindness and fun she brought to cooking! She even helped walk me through a few types of sauces and oils to try at home. She felt like my own nana, we are so grateful ❤️
- She was great she taught me and my boys how to make the best tiramisu and great pasta shapes and noodles .I can confidently say when I go back to the states this is going to change the way I cook for good and us her great recipes and tips and tricks .
Nancy - agosto 2025
Suzanne Watkins - agosto 2025
Rachel - junio 2025
Alyson Pavlicek - junio 2025
Kelly Szarek - junio 2025