Experiencias gastronómicas

Comparte en nuestra mesa los platos clásicos de Parma.

5.0
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Mauro

Fontevivo (PR)
Duración 2h 30m
Máx 12 huéspedes
Idiomas hablados: 
Italiano y Inglés
Tu experiencia

    Rodeados por la verde campiña de Parma, degustaremos en una elegante villa los platos típicos de nuestra mesa, acompañados de excelentes vinos tintos y blancos locales. Entrantes variados de embutidos con jamón de Parma, encurtidos, parmesano reggiano de 24 meses, focaccia cocida en el horno de leña de nuestra cocina, pizza margarita y albahaca, primeros platos de pasta fresca y rellena, un segundo plato de carne asada con guarnición de temporada, tarta de la abuela y degustación de amargos e infusiones de nuestra producción.

    Total: 123,00 €

    123,00 € 
    por huésped

    62,00 € por niño

    Opiniones
    5.0
    8 opiniones
    A truly wonderful experience Mauro and Natalia welcomed us into their home and we enjoyed a wonderful evening making focaccia, three types of pizza and the most delicious tiramisu I've ever tasted. Their limited English and our limited Italian was not a barrier to some great conversation. We left feeling like we had spent the evening with good friends.

    Paul and Lee - septiembre 2025

    We had the pleasure of joining Mauro and Natalia for their Cesarine culinary experience in Parma, and it was absolutely excellent from start to finish. The food was delicious—authentic, fresh, and full of flavor. Mauro and Natalia were exceptional hosts: warm, welcoming, and genuinely passionate about sharing their culinary traditions. Their hospitality made us feel right at home, and the experience was as heartwarming as it was delicious. This was a highlight of our trip, and we would highly recommend it to anyone visiting Parma!

    Piotr and Ania - abril 2025

    We had the pleasure of joining Mauro and Natalia for their Cesarine culinary experience in Parma, and it was absolutely excellent from start to finish. The food was delicious—authentic, fresh, and full of flavor. Mauro and Natalia were exceptional hosts: warm, welcoming, and genuinely passionate about sharing their culinary traditions. Their hospitality made us feel right at home, and the experience was as heartwarming as it was delicious. This was a highlight of our trip, and we would highly recommend it to anyone visiting Parma!

    Piotr and Ania  - abril 2025

    I tagged along to Italy with my husband for his work. I booked this cooking class as something to do while he was busy. I love cooking and could not have anticipated what an amazing adventure I was about to have. Mauro and Natalia proved to be amazing hosts with a beautiful home. Their flexibility and willingness to learn and teach are what made this experience unforgettable. I was originally booked at a different home, but they had to cancel and I was unavailable the other date they had. Fortunately for me, Mauro and Natalia accepted me as their first guest in their kitchen. They are working to learn English and are very good at communicating. They taught with such ease and are very knowledgeable cooks. This was my first trip a few months after my mom had passed away unexpectedly. I appreciated the distraction from my sadness and felt the love for cooking in their home kitchen. I would love to take my family in the future so they could experience the wonderful cooking class for themselves and I could see Mauro and Natalia again!

    Sheridan  - diciembre 2024

    Mauro and Natalia welcomed us warmly into their home, made the whole cooking experience super fun, interactive and you learn about the food & culture of Parma. It was like being with family! The food was amazing! All of the homemade dried meats, canned vegetables and his specialty main dish where at of this world delicious! We will be using what we learned back home! We finished the evening sharing their collection of homemade liqueurs, all made from their own fruit trees - AMAZING! He grows a pear in the bottle! So cool! We ended with a tour of their land and it is absolutely beautiful! When we are back in Parma we will definitely book with Mauro & Natalia again!!!

    Josie & David - septiembre 2024

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    Mauro
    Cesarina desde 2023Ciudad: Fontevivo (PR)    Idiomas: Italiano y Inglés
    La pizza cocinada en horno de leña es solo el comienzo de un viaje culinario. Desde platos al horno hasta especialidades parmesanas, cada bocado es una celebración de la tradición y la pasión italianas. La barbacoa al aire libre es el escenario de celebraciones memorables, mientras que la polenta en la estufa de leña ofrece comodidad y autenticidad. En esta cocina, cada plato cuenta una historia, invitándote a compartir la esencia de la cocina italiana. Bienvenidos a mi mundo de sabores y tradiciones únicas.
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