¿Cuáles son las mejores clases de cocina en Varenna?

Las mejores clases de cocina en Varenna son: Cocina tradicional: raviolis y tiramisú caseros. Curso de cocina con tres recetas, bruschetta y aperitivo. Curso de cocina con recetas locales y vistas panorámicas. Curso de cocina en el lago de Como: pasta y tiramisú.

¿Cuáles son las mejores experiencias gastronómicas en Varenna?

Las mejores experiencias gastronómicas en Varenna son: Experiencia culinaria a orillas del lago de Como

¿Cuáles son los mejores tours enogastronómicos en Varenna?

Los mejores tours enogastronómicos en Varenna son: Un día en la granja: degustación y clase de cocina. Visita al mercado y curso de cocina en Varenna. Miércoles en Dervio: vive el mercado como un local. Viernes en Bellano: vive el mercado como un local.

Exclusivo curso de cocina italiana en Varenna, junto al lago. 2026 - Varenna Cursos de cocina

Monica

Varenna (LC)

Duración 3h

Máx 4 huéspedes

Idiomas hablados:

Italiano y Inglés

Tu experiencia

Sumérgete en la auténtica cultura italiana con una clase de cocina privada en el corazón de Varenna, en un lugar verdaderamente único: un antiguo patio del siglo XIII, a pocos pasos de las orillas del lago de Como.

Durante esta experiencia exclusiva, te guiaré en la preparación de platos tradicionales de la cocina italiana, revelándote secretos, técnicas y pequeños trucos familiares. Al final de la clase, nos sentaremos juntos para degustar las delicias que habrás preparado con tus propias manos, todo ello acompañado de un excelente vino local. Una experiencia auténtica, rica en sabores y ambiente, para vivir y llevarte contigo.

153,00 € por huésped
(77,00 € por niño)

Huéspedes

Fecha

Elige la franja horaria

Solicitudes especialesCaracteres restantes: 500

Total: 153,00 €

Regala una experiencia

153,00 €

por huésped

77,00 € por niño

Opiniones

4.9

38 opiniones

: Monica shared her love of cooking with us. The food was fabulous but I loved hearing her share her life in Varenna
: After a bit of a challenge finding the location (google maps isn’t always the best choice for the most accurate directions) and needing to ask the local pharmacist for more friendly directions, it was lovely! Such a cute venue. I was expecting someone’s kitchen or a cooking school atmosphere, but this seemed more local and like we were cooking in a time long ago. Monica was so delightful and welcoming, starting us off with a glass of Prosecco. From the start, you could tell that she has a passion for cooking and teaching. She made everything seem so simple and that we could easily make this at home for our friends and family. We actually started off making the dessert which was tiramisu, however, when I told her I don’t like coffee, she quickly accommodated my to make a limoncello tiramisu - delicious!! Then it was on to making the pasta as it needed to rest about a half an hour, and in the meantime, we made a farro salad with homemade pesto and fresh tomatoes. It is something I will definitely make again! Finally, we made the filling for the raviolis, rolled out the door very thinly and made little Luna shaped raviolis. Monica finished off, preparing our meal. We enjoyed some red wine and an excellent dining experience. The meal ended with some limoncello. And of course, some pictures of the event. I highly recommend this experience and especially with Monica in Varenna!!
: Monica was a great host! She made the experience personable and authentic teaching us about her culture but also getting to know us. The cooking was wonderful and the location was easily accessible! We will be back and hope to share the recipes learned with our cookbook club!
: Monica was a fantastic teacher and host, not to mention an amazing cook. Her focaccia is the best focaccia I have ever had. We were in Italy for about two weeks and we both agree that this is the best meal we had and one our favorite experiences on our trip. Grazie Monica!
: The food was delicious, especially the barley salad. We enjoyed Monica’s company and expertise.