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Vittoria

Cesarina desde 2018

Plato fuerte: Frittini genovesi: frisceu, baccalà, verdure

Vivo en: Génova

Idiomas hablados: Italiano y Inglés

Bueno saberlo

Ofrezco alternativas vegetarianas

¡Hola de parte de Vittoria!

Mi cocina se inspira principalmente en las recetas regionales de Liguria y Piamonte, con un fuerte énfasis en la valorización de los productos típicos de la zona. Tengo una predilección especial por el uso de especias y hierbas, y me encanta preparar platos a base de pescado. Sin embargo, mi repertorio culinario no se limita a esto: también me gusta explorar otras tradiciones regionales italianas y las cocinas de otros países, ya que me gusta experimentar para ofrecer siempre nuevos y sorprendentes sabores a mis huéspedes.

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Mis especialidades
  •  Focaccia genovesa y focaccia con queso
  •  Frittini genovesi: frisceu, baccalà, verdure
  •  Battolli ......tagliatelle de castañas con pesto, patatas y col
Experiencias
Opiniones
5.0
11 opiniones
Our cooking lesson with Vittoria was wonderful! My partner and I went to her lovely, cozy home and were immediately at ease with Vittoria. She explained the recipes and walked us through them with ease, humor and precision - making our first cooking class together very enjoyable. We loved chatting with her too through the apertivo and sharing the food we made. This was one of the highlights of our trip to Liguria and we would recommend the experience 100% to anyone visiting. We’re excited to try the recipes out at home!

Anisha - septiembre 2025

This experience has exceeded all expectations, we F38 M36, fully recommend this. Vittoria, with her love of the local history, traditions and cuisine comits to teaching and telling the stories through the dishes, in her home overseeing the sea. Of course she wasn't able to change the weather, but the Antipasti, Primi e Secondi Piatti, all were delicious and we all but had forgotten the thunderstorm and torrential rain. We felt honoured to have gotten such a personable cooking lesson, with loads patience from Vittoria for such newbies at the art of Lingurian food preperation. Grazie Mille Vittoria

Georges - agosto 2025

We had an absolutely lovely time at Victoria’s. Aside from being a wonderful cook she is a very hospitable and generous person. The conversation was great fun, interesting and her home was just full of character and with a stunning garden where we picked all the herbs we needed for our lunch. I wish we could return tomorrow for more!!!!

Enrica - abril 2025

We had the most incredible time with Vittoria. She was warm,inviting and eager to answer any questions. She even provided us with extra pasta to cook back our Airbnb while staying in Genoa. Would highly recommend this activity!

Christie - marzo 2025

Warm and exciting. It was a privilege to work alongside Vittoria in her home kitchen. Excellent English communication, and she made learning very easy. Overall- This was a wonderful experience. Vittoria was a welcoming, friendly soul and she was such a wealth of knowledge.

Brennan/Brad - agosto 2024

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