Du potager à la glace, tradition culinaire

Name: Cesarine - Du potager à la glace, tradition culinaire
Brand: Cesarine
SKU: vrDfDcCaF0
Price: 235 EUR
Availability: InStock
Rating: 5 (132 reviews)

5.0

Alessandra

Sorrente (NA)

Durée 4h

Max 10 invités

Langues parlées :

Italien, Anglais, Français

Votre expérience

On va visiter ensemble mon potager, où je vous expliquerai comment je choisis les légumes et leur saisonnalité. On pourra les cueillir et les cuisiner ensemble, pendant que je vous apprendrai la culture de la cuisine napolitaine en utilisant des produits locaux.

On va cueillir les citrons de mon verger et je t'expliquerai comment préparer un limoncello de qualité. Tu goûteras le vin produit par ma famille et tu pourras admirer une vue magnifique sur le Vésuve et toute la péninsule. Je t'apprendrai à préparer une glace au citron avec les fruits de mon potager que nous cueillirons ensemble et je t'expliquerai comment utiliser les écorces pour préparer un excellent limoncello.

235,00 € par invité
(118,00 € par enfant)

Invités

Date

Choisissez la tranche horaire

Demandes spécialesCaractères restants : 500

Total: 235,00 €

Offrir une expérience

235,00 €

par invité

118,00 € par enfant

Avis

5.0

132 avis

: Alexandra is a beautiful person and hostess. She made my mother-daughter trip with my mom, one I will never forget. She introduced us to fresh markets that included: a home bakery, fish market, produce market, cheese market and treated us to coffee at a local coffee bar before going to her beautiful home. Her home was inviting. We prepared many dishes and tasted our creations and so much more. I adore this beautiful soul. This experience is a must!
: Alessandra was a very sweet girl putting g up with us that couldn't speak Italian. She was very hospital and her ho.e was so very nice. Thefood was delicious and it was fun helping to make the pasta. We had a very pleasant evening with her. I would recommend going if you have time on your trip.
: We had an amazing experience with Alessandra. From start to finish it was one of the best experiences have done. She brought us to her home and we had an intimate cooking demonstration tailored to our preferences. She kept us entertained and with drinks topped up! I would come again and highly recommend!
: I recently attended a cooking class hosted by Cesarina Alessandra, and it was a delightful experience! Our small group of four was warmly welcomed as Alessandra picked us up and took us to the local market. We explored a fish market, a charming cheese shop, sampling fresh mozzarella and other fine cheeses, before heading to a lovely bread store. The journey to Alessandra’s beautiful home, nestled in the hills of Sorrento, was breathtaking. Once there, the cooking began, and we were treated to a warm family atmosphere. I had the pleasure of meeting her dogs, cat, son, and husband, making the experience feel even more personal. We learned how to make our own pasta dough for ravioli, and Alessandra explained the importance of minimal air exposure and timing, which we found to be a game-changer compared to our attempts at home. She guided us through the process of using the pasta machine to achieve the perfect thinness. In addition to the ravioli, we also prepared eggplant parm and tiramisu, all under Alessandra's expert guidance. The views from her home were absolutely stunning, adding to the magic of the day. It was an amazing and delicious adventure, and I highly recommend this tour to everyone looking to dive into authentic Italian cooking! I recently attended a cooking class hosted by Cesarina Alessandra, and it was a delightful experience! Our small group of four was warmly welcomed as Alessandra picked us up and took us to the local market. We explored a fish market, a charming cheese shop, sampling fresh mozzarella and other fine cheeses, before heading to a lovely bread store. The journey to Alessandra’s beautiful home, nestled in the hills of Sorrento, was breathtaking. Once there, the cooking began, and we were treated to a warm family atmosphere. I had the pleasure of meeting her dogs, cat, son, and husband, making the experience feel even more personal. We learned how to make our own pasta dough for ravioli, and Alessandra explained the importance of minimal air exposure and timing, which we found to be a game-changer compared to our attempts at home. She guided us through the process of using the pasta machine to achieve the perfect thinness. In addition to the ravioli, we also prepared eggplant parm and tiramisu, all under Alessandra's expert guidance. The views from her home were absolutely stunning, adding to the magic of the day. It was an amazing and delicious adventure, and I highly recommend this tour to everyone looking to dive into authentic Italian cooking!
: Our cooking class experience was truly one of a kind. Alessandra provided clear step by step instructions which made preparing our food easy and fun. Her kindness and generosity are beyond words. We highly recommend spending an afternoon or evening making delicious food with Alessandra!

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235,00 € par invité
(118,00 € par enfant)

Invités

Date

Choisissez la tranche horaire

Demandes spécialesCaractères restants : 500

Total: 235,00 €

Offrir une expérience

235,00 € par invité

Où

Vous recevrez l'adresse exacte après avoir réservé.

Alessandra

Cesarina depuis 2021Ville: Sorrente (NA) Langues: Italien, Anglais, Français

Sorrente, terre des sirènes qui ont tenté Ulysse et patrie de Torquato Tasso, offre des moments poétiques entre criques secrètes, panoramas à couper le souffle et pauses gourmandes, comme chez notre Cesarina Alessandra. « J'aime la cuisine traditionnelle et je suis passionnée par les produits à base de levure, en particulier la pizza napolitaine réalisée avec mon levain, avec lequel je fais des pains parfumés, de tout type de farine ». À sa table, des saveurs de la mer et de la terre, des recettes de la tradition culinaire de Sorrente, parfumées et savoureuses.