Catia
Cesarina depuis 2020Plat phare : Bigoli al sugo
J'habite à : Padoue
Langues parlées : Italien et Anglais
Bon à savoir
Je propose des alternatives végétariennes
Cesarina Green
Bonjour de la part de Catia !
Catia, notre Cesarina, vit aux portes de Padoue, une ville riche en trésors à découvrir. Art, culture, histoire et gastronomie, places imposantes, ruelles et boutiques, rien ne manque vraiment. Même dans la maison de notre Cesarina, rien ne manque : des délices qui retracent les saveurs typiques de la Vénétie et de Padoue, préparés avec des ingrédients provenant pour la plupart des fermes de la région.
Mes spécialités
- Bruschetta aux légumes
- Bigoli al sugo
- Sarde in saor
Expériences
Cours de cuisine (4)
Avis
5.0
121 avis
- Catina was incredibly friendly, and we could truly feel her love for Italian cuisine, especially the dishes from her hometown. We enjoyed warm and comfortable hospitality in her beautiful home. This cooking class offers a wide variety of dishes to enjoy, and making pasta by hand was particularly fun. We had a wonderful time cooking while chatting with her. It is a cooking class well worth visiting—I highly recommend it.
- Ho prenotato un’esperienza di cooking class vegana come regalo di compleanno per mia moglie. Catia ci ha accolto con il sorriso e i suoi bellissimi 5 gatti. Abbiamo un po’ chiacchierato e poi ci siamo messi subito a cucinare. Il menù prevedeva: - stracchino di soia servito con piadine integrali con semi oleosi - mezzo stagionato di anacardi profumato alle erbe - ravioli ripieni di ricotta di mandorla e spinaci - tiramisù vegano Ci è voluto un po’ di tempo per preparare tutto ma ne è assolutamente valsa la pena! Era tutto buonissimo, ma il mezzo stagionato di anacardi e il tiramisù ci hanno letteralmente rapito! Catia ha risposto a tutte le nostre domande e ha generosamente condiviso con noi la sua esperienza, in modo che potessimo ricreare a casa quelle prelibatezze! Grazie!
- I was with 3 of my friends visiting Padova and we decided to try our hand at making Pasta. From the moment wr get out of the cab we were eelcomed like family. Catia was very knowledgeable and answered all our questions. She was very patient with us as beginners. Her home was very clean and a beautiful table was set for us to eat at. She picked a pumpkin out of her garden for the filling of our ravioli. She also picked fresh yomatoes and basil out of her garden for the sauce of our Bigoli. She took us stop by step thourgh making ravioli, tortelloni and Bigoli. She made appetizers that melted in our mouth. The Pasta dishes were so yummy and we finished the meal with the Tiramisù we made ! A few glasses of red wine were drank throughout the night. The whole evening was a great experience to share with friends . I would do this again! It was so much fun!
- We had an amazing experience with Catia at our cooking class at her beautiful home. Catia made us feel welcomed immediately. Her dining room table was all set up for the eating experience that would take place after learning to cook freshly made pasta and tiramisu. Catia gave us a history lesson on where and when tiramisu was first made. We made an amazing red sauce with fresh tomatoes from her garden. Catia made us fabulous cicchettis to enjoy while waiting for our meal to cook. Our meal, of course with the help of Catia, was one of the best foods we have ever eaten.
- Our pasta and Tiramisù cooking class with Catia was an absolute hightlight of our Trip! From the moment we arrived, she was incredibly welcoming, fun and informative. All four of us had a wonderful time taking turns and activetly helping to prepare our delicious dinner. It was a true farm-to-table experience, as most of the ingredients were fresh from her garden! As first time as American travelers, we also appreciated feeling completely safe and comfortable in her beautiful home! We would reccomend this experience to everyone!
Yoshi & Amo - janvier 2026
Manuele - novembre 2025
Nicole - octobre 2025
Leslie Bozza and Bill Bozza - octobre 2025
Nichole - octobre 2025