Image Profile

Giovanni

Cesarina depuis 2021

Plat phare : Tagliolini maison au pesto de roquette et aux crustacés

J'habite à : Trieste

Langues parlées : Italien et Anglais

Bon à savoir

Je propose des alternatives végétariennes

Bonjour de la part de Giovanni !

Giovanni nous accueille dans son magnifique loft situé en plein centre de la merveilleuse ville de Trieste. Il tient à souligner que sa passion pour la cuisine était au départ une nécessité, mais qu'elle s'est peu à peu transformée en une véritable passion qu'il a nourrie au fil des ans en suivant divers cours de cuisine, dont certains prestigieux, à travers l'Italie. Aujourd'hui, Giovanni ouvre les portes de sa maison pour partager avec les gourmets les saveurs de sa ville, avec la conscience de celui qui aime la tradition gastronomique locale et connaît les secrets du métier.

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Mes spécialités
  •  Jota Triestina (soupe typique à base de choucroute, haricots et viande fumée)
  •  Tagliolini maison au pesto de roquette et aux crustacés
  •  Poisson au four aromatisé à l'orange sur lit de pommes de terre nouvelles
Expériences
Avis
4.9
21 avis
It was amazing! A good mix between looking how it's done, and doing it yourselves. And it tastes so good!

Emiel - juillet 2025

Perfecto

Lil - juillet 2025

Upon our arrival, Giovanni welcomed us to his home with prosecco, water, and snacks. His home has an interesting mix of antique art & furniture and modern appointments. After Giovanni explained and demonstrated how to make tiramisu, ravioli, and spaghetti, he gave us the opportunity to try making each. He was patient and thoughtful. We worked in his kitchen and ate the food that we prepared in his dining room. It was a very hot day, but his home has air conditioning and we were very comfortable. The food was delicious and there was a lot more food than we could eat. He offered wine with the food and limoncello afterwards. The experience was excellent, and we highly recommend it.

Barbara L - juillet 2025

A really enjoyable evening. Giovanni and his wife were wonderful hosts. He was an excellent teacher and the subsequent meal was delicious.

Marian - mai 2025

My thought as I rated 4 stars was that I had hoped for a bit more hands on. We did get a chance to try Giovanni’s tasks, however, briefly. Also, I had requested English and it worked out with some technology but the language barrier did play a role in the end. We did learn pasta but we’re not privy to the filling recipe or the sauce recipes. I suppose that is a technicality. All in all we are very happy that we did this experience.

Patricia Kowal - septembre 2024

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