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Ita

Cesarina depuis 2022

Plat phare : Tagliolini frais à la tumminia faits maison avec du poisson de Selinunte, parfumés aux agrumes.

J'habite à : Castelvetrano

Langues parlées : Italien, Anglais, Français

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Cesarina Green

Bonjour de la part de Ita !

À deux pas du parc archéologique de Selinunte se trouve la maison de campagne d'une architecte qui cultive sa grande passion pour la cuisine. Ita, notre Cesarina, parvient à créer des plats d'une grande naturalité, originalité et authenticité, servis dans un cadre raffiné et exclusif, dans une atmosphère immergée dans la verdure, où le charme de la bonne cuisine se mêle à l'accueil familial. Une expérience différente et originale qui offrira aux hôtes l'occasion d'un échange culturel culinaire au goût inimitable.

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Mes spécialités
  •  Caponata d'aubergines
  •  Tagliolini frais à la tumminia faits maison avec du poisson de Selinunte, parfumés aux agrumes.
  •  Sarde a beccafico in agrodolce (poisson farci à la sarde)
Expériences

  Cours de cuisine (4)

Seratine
5 (5)
Cours de cuisine Castelvetrano: On cuisine et on déguste des busiate alla trapanese et des bruschette.
Cours de cuisine
On cuisine et on déguste des busiate alla trapanese et des bruschette.Hébergé par Ita
Castelvetrano
45 € par invité
Expérience partagée
5 (6)
Cours de cuisine Castelvetrano: Trois plats traditionnels de la cuisine maritime de Sélinonte
Cours de cuisine
Trois plats traditionnels de la cuisine maritime de SélinonteHébergé par Ita
Castelvetrano
92 € par invité
Expérience partagée
5 (6)
Cours de cuisine Castelvetrano: Voyage culinaire : à la découverte des saveurs siciliennes
Cours de cuisine
Voyage culinaire : à la découverte des saveurs siciliennesHébergé par Ita
Castelvetrano
147 € par invité
Expérience partagée
5 (5)
Cours de cuisine Castelvetrano: Selinunte : saveurs authentiques et histoire parmi les ruines antiques
Cours de cuisine
Selinunte : saveurs authentiques et histoire parmi les ruines antiquesHébergé par Ita
Castelvetrano
123 € par invité
Expérience partagée
Avis
5.0
7 avis
We had an excellent cooking class with Ita and her husband. The food was superb, we learned a lot about how to make pasta and tiramisu and then ate a wonderful dinner with our hosts. The chef is a 'Slow Food’ advocate and as a result, everything was very healthy. My only caveat was the language barrier but we easily made it work with Google live translate. For us, it made the whole experience even more authentic. Highly recommend.

Ernst Heldring  - février 2026

Our evening with Ita and her family was absolutely fantastic. We were greeted into their home as if we were family, and their warmth and hospitality were amazing. We had the most delicious authentic Sicilian meals, all made with fresh products (mainly from their own garden), and learned how to make our own pasta. We would highly recommend the cooking class with Ita to everyone who is looking for a unique and warming experience.

Christiaan and Ilse  - septembre 2025

Our evening with Ita and her family was absolutely fantastic. We were greeted into their home as if we were family, and their warmth and hospitality were amazing. We had the most delicious authentic Sicilian meals, all made with fresh products (mainly from their own garden), and learned how to make our own pasta. We would highly recommend the cooking class with Ita to everyone who is looking for a unique and warming experience.

Christiaan and Ilse  - septembre 2025

Our day with Cesarina Ita was one of the highlights of our trip. Not only did our family of four learn to cook exception Sicilian food, we gained a better understanding of our Sicilian heritage, and we were treated to the warmth and hospitality of Ita, her husband Franco, and Ita’s friend and translator, Carol. Our class was held in Ita’s beautiful home, a few miles north of Marinella di Selinunte. Because my grandmother was born in Marinella, Ita customized our menu at our request, and taught us to cook local dishes that were part of our family’s heritage including busiate pasta, ravioli, caponata, zucchini and red onions, and even cassatedde, a dessert that was my grandmother’s specialty. The lunch we helped to cook was the best food we ate during our entire trip. But, for us, this experience was more than a wonderful cooking class. It was a chance to learn more about our Sicilian roots, and we are so grateful to Ita for the effort she made on our behalf so this could happen.

Joanne - juillet 2025

Wow, I was stunned by how good the food we made was. Ita was very attentive to how I was handling the dough to make sure everything we made was a success. She had expert tips and made it look easy. The result was true sicilian flavors. She was so warm and welcoming. I enjoyed our conversations as much as the food. I recommend this for beginners or experts. Her ingredients were local to the region and you'll never eat this wholesome food in a restaurant. She even had bread ready made from ancient grains for me to taste.

Sabrina - avril 2025

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