Cours de cuisine

Selinunte : saveurs authentiques et histoire parmi les ruines antiques

5.0
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Ita

Castelvetrano (TP)
Durée 3h
Max 14 invités
Langues parlées : 
Italien, Anglais, Français
Cesarina Green
Votre expérience

    Une expérience différente et originale qui offre aux hôtes une occasion d'échanger culturellement autour d'une cuisine au goût inimitable. L'expérience commence par un apéritif, servi dans un coin confortable avec des canapés, en face d'un écran mural. Sur celui-ci sera projetée une courte vidéo fascinante sur les anciennes ruines archéologiques de Selinunte.

    Pendant le cours de cuisine, on va apprendre ensemble à préparer quelques plats typiques de cette région, des recettes où notre pain noir, l'huile Nocellare del Belice, le blé sicilien et les citrons seront les protagonistes.

    Total: 123,00 €

    123,00 € 
    par invité

    62,00 € par enfant

    Avis
    5.0
    4 avis
    Our evening with Ita and her family was absolutely fantastic. We were greeted into their home as if we were family, and their warmth and hospitality were amazing. We had the most delicious authentic Sicilian meals, all made with fresh products (mainly from their own garden), and learned how to make our own pasta. We would highly recommend the cooking class with Ita to everyone who is looking for a unique and warming experience.

    Christiaan and Ilse  - septembre 2025

    Our day with Cesarina Ita was one of the highlights of our trip. Not only did our family of four learn to cook exception Sicilian food, we gained a better understanding of our Sicilian heritage, and we were treated to the warmth and hospitality of Ita, her husband Franco, and Ita’s friend and translator, Carol. Our class was held in Ita’s beautiful home, a few miles north of Marinella di Selinunte. Because my grandmother was born in Marinella, Ita customized our menu at our request, and taught us to cook local dishes that were part of our family’s heritage including busiate pasta, ravioli, caponata, zucchini and red onions, and even cassatedde, a dessert that was my grandmother’s specialty. The lunch we helped to cook was the best food we ate during our entire trip. But, for us, this experience was more than a wonderful cooking class. It was a chance to learn more about our Sicilian roots, and we are so grateful to Ita for the effort she made on our behalf so this could happen.

    Joanne - juillet 2025

    A pochissimi km dal mare e dal parco archeologico di Selinunte, Maison elegante immersa nel verde e con cuore pulsante una cucina didattica gestita da Ita: maestria e passione si percepiscono durante i passaggi delle varie preparazioni, con la possibilità di mettere mani in pasta, dulcis in fundo, offre la possibilità di assaggiare pietanze buonissime, sempre fresche ed innovative. Straconsiglio!

    Giuseppe - février 2025

    If you like your food, then this is the place to go! Many freshly prepared dishes that would have taken hours of preparation before arrival we’re prepared. And the variety, quantity and quantity were exceptional. The guests helped with directions when arriving and welcomed warmly into their home - where many of the ingredients were grown in their own garden. I watched how pasta was made from scratch and the typical fillings were made, taking notes and photos so I could remember. The guest’s 92 year old mother joined us for dinner - it was a full family experience with daughters also present at the start - who spoke English. Recommended for this who love their food and want an authentic Sicilian experience! :)

    Andrea PAPARELLA  - juillet 2022

    Vous recevrez l'adresse exacte après avoir réservé.
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    Ita
    Cesarina depuis 2018Ville: Castelvetrano (TP)    Langues: Italien, Anglais, Français
    À deux pas du parc archéologique de Selinunte se trouve la maison de campagne d'une architecte qui cultive sa grande passion pour la cuisine. Ita, notre Cesarina, parvient à créer des plats d'une grande naturalité, originalité et authenticité, servis dans un cadre raffiné et exclusif, dans une atmosphère immergée dans la verdure, où le charme de la bonne cuisine se mêle à l'accueil familial. Une expérience différente et originale qui offrira aux hôtes l'occasion d'un échange culturel culinaire au goût inimitable.
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