Trois plats traditionnels de la cuisine maritime de Sélinonte

Name: Cesarine - Trois plats traditionnels de la cuisine maritime de Sélinonte
Brand: Cesarine
SKU: QD01PXxbuj
Price: 92 EUR
Availability: InStock
Rating: 5 (5 reviews)

5.0

Ita

Castelvetrano (TP)

Durée 3h

Max 8 invités

Langues parlées :

Italien, Anglais, Français

Cesarina Green

Votre expérience

L'apéritif sera servi dans un coin sympa avec des canapés, en face d'un écran mural où on regardera une petite vidéo sympa sur les ruines archéologiques de Selinunte. Les légumes frais de saison pour notre caponata seront cueillis directement dans notre potager familial et servis en entrée, accompagnés d'un vin raffiné produit en Sicile. Ensuite, nous étalerons à la main les tagliolini (ou les sacchottini ripieni), en utilisant des œufs frais de notre poulailler et de la farine de Tumminia moulue à la meule de pierre à partir de céréales anciennes. Des plats uniques et aromatiques qui seront accompagnés de poisson frais de Selinunte. L'huile d'olive extra vierge Nocellara del Belice, récoltée sur nos oliviers, sera utilisée pour frire la pâte brisée des cannoli siciliens typiques.

92,00 € par invité
(46,00 € par enfant)

Invités

Date

Choisissez la tranche horaire

Demandes spécialesCaractères restants : 500

Total: 92,00 €

Offrir une expérience

92,00 €

par invité

46,00 € par enfant

Avis

5.0

5 avis

: Our evening with Ita and her family was absolutely fantastic. We were greeted into their home as if we were family, and their warmth and hospitality were amazing. We had the most delicious authentic Sicilian meals, all made with fresh products (mainly from their own garden), and learned how to make our own pasta. We would highly recommend the cooking class with Ita to everyone who is looking for a unique and warming experience.
: Our day with Cesarina Ita was one of the highlights of our trip. Not only did our family of four learn to cook exception Sicilian food, we gained a better understanding of our Sicilian heritage, and we were treated to the warmth and hospitality of Ita, her husband Franco, and Ita’s friend and translator, Carol. Our class was held in Ita’s beautiful home, a few miles north of Marinella di Selinunte. Because my grandmother was born in Marinella, Ita customized our menu at our request, and taught us to cook local dishes that were part of our family’s heritage including busiate pasta, ravioli, caponata, zucchini and red onions, and even cassatedde, a dessert that was my grandmother’s specialty. The lunch we helped to cook was the best food we ate during our entire trip. But, for us, this experience was more than a wonderful cooking class. It was a chance to learn more about our Sicilian roots, and we are so grateful to Ita for the effort she made on our behalf so this could happen.
: Wow, I was stunned by how good the food we made was. Ita was very attentive to how I was handling the dough to make sure everything we made was a success. She had expert tips and made it look easy. The result was true sicilian flavors. She was so warm and welcoming. I enjoyed our conversations as much as the food. I recommend this for beginners or experts. Her ingredients were local to the region and you'll never eat this wholesome food in a restaurant. She even had bread ready made from ancient grains for me to taste.
: A pochissimi km dal mare e dal parco archeologico di Selinunte, Maison elegante immersa nel verde e con cuore pulsante una cucina didattica gestita da Ita: maestria e passione si percepiscono durante i passaggi delle varie preparazioni, con la possibilità di mettere mani in pasta, dulcis in fundo, offre la possibilità di assaggiare pietanze buonissime, sempre fresche ed innovative. Straconsiglio!
: If you like your food, then this is the place to go! Many freshly prepared dishes that would have taken hours of preparation before arrival we’re prepared. And the variety, quantity and quantity were exceptional. The guests helped with directions when arriving and welcomed warmly into their home - where many of the ingredients were grown in their own garden. I watched how pasta was made from scratch and the typical fillings were made, taking notes and photos so I could remember. The guest’s 92 year old mother joined us for dinner - it was a full family experience with daughters also present at the start - who spoke English. Recommended for this who love their food and want an authentic Sicilian experience! :)

Écrire un avis

92,00 € par invité
(46,00 € par enfant)

Invités

Date

Choisissez la tranche horaire

Demandes spécialesCaractères restants : 500

Total: 92,00 €

Offrir une expérience

92,00 € par invité

Où

Vous recevrez l'adresse exacte après avoir réservé.

Ita

Cesarina depuis 2018Ville: Castelvetrano (TP) Langues: Italien, Anglais, Français

À deux pas du parc archéologique de Selinunte se trouve la maison de campagne d'une architecte qui cultive sa grande passion pour la cuisine. Ita, notre Cesarina, parvient à créer des plats d'une grande naturalité, originalité et authenticité, servis dans un cadre raffiné et exclusif, dans une atmosphère immergée dans la verdure, où le charme de la bonne cuisine se mêle à l'accueil familial. Une expérience différente et originale qui offrira aux hôtes l'occasion d'un échange culturel culinaire au goût inimitable.