Alessia
Cesarina dal 2021Piatto forte: Favò (zuppa di fave fontina e pane nero)
Vivo a: Gignod
Lingue parlate: Italiano, Inglese, Francese
Buono a sapersi
Offro alternative vegetariane
Ciao da Alessia!
Alessia, la nostra Cesarina Valdostana doc, accoglie i suoi ospiti in un'antica casa che ha ristrutturato, situata in un paesino di montagna, Gignod, che si trova nella valle del Grand San Bernardo, a pochi minuti da Aosta. "Amo la cucina povera, soprattutto quella della tradizione. Sono una persona semplice e vivo la vita scandita dalle stagioni tra il lavoro in vigna e quello in montagna. Vi aspetto per un tuffo nel passato e nella tradizione!"
Le mie specialità
- Tomini con marmellata di peperoni
- Favò (zuppa di fave fontina e pane nero)
- Carbonade Valdostana
Esperienze
Corsi di cucina (2)
Recensioni
5.0
16 recensioni
- Wonderful experience. Alice was kind and shared the areas food and her cooking skills. Highly recommend if you want a traditional meal in an Italian home. Thank you for sharing your home with us. Kellie, Ward, Jordan and Cory.
- Incredible experience with Alessia and her family. We had incredible food from the region and got to learn about the history and process behind making the food. Alessia invited us into her home and we felt like we were a part of her family by the time we left. Our kids (12,10 and 8 years old) also had a wonderful time! Highly recommend!!
- We have had the best time cooking pasta and tiramisu in Alessia's beautiful home! It was authentic, kind, full of joy, and generous. The food was incredible, and it was so interesting to learn about the culture, traditions, do's and don'ts. She has a real passion, and that makes for an amazing experience. Every food was carefully selected and we learned about their origins. We learned a lot! I can't recommend it enough, and I will definitely be back when I have friends visiting Italy. We did pasta and tiramisu, but I definitely will do the favo soup next time!
- Our group of 3 adults had a great experience spending the evening learning about Cesarine cuisine and culture! Alessia warmly welcomed us & it reminded me of visiting distant family - after a few minutes of getting to know each other & figuring out each other’s comfort levels in the kitchen, the conversations and cooking tips flowed with much kindness & laughter. We learned several Cesarine recipes and Alessia’s passion for cooking & Cesarine heritage highlighted our evening! We had rainy weather so couldn’t sit outside to enjoy more of the amazing views of the valley, but this did not detract from our night. We sat at Alessia’s dining room table spending a lot of time hearing about & enjoying the foods of the region & hearing more about the beautiful region! We definitely got our money’s worth & the night was one of the highlights of our 5 days visiting Aosta Valley!
- Alessia was a wonderful host. The food was delicious and she told me about the local customs and traditions. She made me feel like home. I highly recommend this experience to all the people who want to find out more about the food and culture of Valle d'Aosta.
Kellie - giugno 2025
Brent - marzo 2025
Natalia - settembre 2024
Katherine - agosto 2024
Monica - gennaio 2024