Catia
Cesarina dal 2023Piatto forte: torta fritta e salumi
Vivo a: Parma
Lingue parlate: Italiano, Inglese, Francese
Buono a sapersi
Offro alternative vegetariane
Ciao da Catia!
Una passione particolare per i dolci!Tantissimi i piatti della tradizione italiana, locale e famigliare,tutti appetitosi, spesso semplici e veloci da preparare.
Le mie specialità
- tortelli d'erbetta parmigiani
- torta fritta e salumi
- pizza in teglia con crudo di Parma e Parmigiano
Esperienze
Corsi di cucina (3)
Esperienze gastronomiche (1)
Tour enogastronomici (3)
Recensioni
5.0
5 recensioni
- My aunt and me booked the food-tour very spontaneously. We were already happy with the good communication in advance. We then met Catia and her lovely family on site. In addition to the opportunity to try many delicious regional delicacies, we also visited places of interest. We had a very friendly chat and learned more and more about Parma. It was very informal and a relaxed tour. Everyone was very welcoming and we can recommend the tour at any time. We hope to come back to Parma soon for a cooking course with Catia. Kind regards und grazie mille Lisa & Marion
- Ho passato una bellissima mattinata con Catia, abbiamo preparato insieme erbazzone, salatini, tortelli di erbette e tortelli dolci. Ho anche pranzato con lei ed il marito, ed è stata un'ottima occasione anche per imparare delle tradizioni parmigiane. Bellissima esperienza!
- The day with Catia and her lovely family was the highlight of my first trip to Italy. We started at the fresh market local to her. Wonderful fresh ingredients. Once at her beautiful home we got busy right away at making Tortelli D'erbetta. It was so fun and delicious! while we waited for the pasta to rest they had apertifo and bites of local meats, cheeses and parmesan. I will share their family recipes with mine for all the years to come. I left so happy! Thank you Catia and family for a wonderfully memorable day!
- The food tour with Catia and her family was very interesting and warm-hearted. We felt very comfortable and were given lots of great insider tips for exploring Parma. The delicacies we selected were perfect for our taste buds. Many thanks to Catia and her family for a wonderful day ☀️!
- We spend the most fantastic time at Catia's lovely home. She showed us how to cook traditional pasta and risotto as it is prepared in the Parma region and her husband told us about the Parma ham and locally made wines, which we tasted together. Would recommend anyone to spend some time with these lovely people, as you will surely go home with a happy feeling, a full belly and a diverse collection of recipes.
Lisa & Marion - aprile 2025
Gloria - aprile 2025
Renee - aprile 2025
Andre und Britta - giugno 2024
Hannah - ottobre 2023