Mauro
Cesarina dal 2023Piatto forte: Tortelli erbetta o patate
Vivo a: Fontevivo
Lingue parlate: Italiano e Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Mauro!
La pizza cotta nel forno a legna è solo l'inizio di un viaggio culinario. Dai piatti da forno alle specialità parmigiane, ogni boccone è una celebrazione di tradizione e passione italiana. Il barbecue all'aperto è il palcoscenico di memorabili festeggiamenti, mentre la polenta sulla stufa a legna offre comfort e autenticità. In questa cucina, ogni piatto racconta una storia, invitandovi a condividere l'essenza della cucina italiana. Benvenuti nel mio mondo di sapori e tradizioni uniche.
Le mie specialità
- Guanciale con polenta
- Tortelli erbetta o patate
- Cappelletti
Esperienze
Corsi di cucina (1)
Esperienze gastronomiche (2)
Recensioni
5.0
11 recensioni
- Mauro and Natalia hosted us in their home for a wonderful night of pizza, wine, and conversation! Mauro is an absolute professional and each pizza came out of his wood fired oven perfectly cooked. I already miss hearing his bell ring indicating the pizza is done! My wife and I had a great night and we both agreed it was our best night in Italy! Cheers Mauro and Natalia!
- What a meal! Mauro and Natalia not only welcomed us to their beautiful home but helped us create fabulous dishes all whilst having a great laugh. With the use of local produce, we are able to take home memories and recipes with us. We cannot recommend this experience enough, they are absolutely lovely with great hospitality.
- Mauro and Natalia welcomed us warmly into their home, made the whole cooking experience super fun, interactive and you learn about the food & culture of Parma. It was like being with family! The food was amazing! All of the homemade dried meats, canned vegetables and his specialty main dish where at of this world delicious! We will be using what we learned back home! We finished the evening sharing their collection of homemade liqueurs, all made from their own fruit trees - AMAZING! He grows a pear in the bottle! So cool! We ended with a tour of their land and it is absolutely beautiful! When we are back in Parma we will definitely book with Mauro & Natalia again!!!
- It was amazing experience! I and Clara, my wife, visited Italy to celebrate our 20th wedding anniversary. In Mauro and Natalia's farm, we could enjoy real Emilia-Romagna style local home-made food together with very kind advise and explanation from Mauro and Natalia. It was great dinner and still we are missing. I would like to strongly recommend the foreign guests should visit there. Thank you so much, Mauro and Natalia!
- After travelling through Florence, Verona and Parma I had the best night of my trip with Mauro and Natalia! They welcomed me warmly into their home, made the whole cooking experience super fun, interactive and you learn so much about food and food culture in Parma, all from the warmth of a beautiful family kitchen and a long family history of cooks! The food was some of the best I’ve eaten, and they finished the evening sharing their collection of liqueurs, all homemade from their own fruit trees - the pomegranate was AMAZING!! I couldn’t recommend this experience more - go and do it!
Chris Galopin - ottobre 2024
Shani - ottobre 2024
Josie & David - settembre 2024
Paul and Clara - settembre 2024
Eleanor K - settembre 2024