Image Profile

Catia

Cesarina dal 2023

Piatto forte: tortelli parmigiani di ricotta e erbette

Vivo a: Parma

Lingue parlate: Italiano, Inglese, Francese

Buono a sapersi

Offro alternative vegetariane

Ciao da Catia!

Una passione particolare per i dolci!Tantissimi i piatti della tradizione italiana, locale e famigliare,tutti appetitosi, spesso semplici e veloci da preparare.

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Le mie specialità
  •  tortelli d'erbetta parmigiani
  •  torta fritta e salumi
  •  pizza in teglia con crudo di Parma e Parmigiano
Esperienze
Recensioni
5.0
13 recensioni
Catia and her husband were so kind to us when they invited us into their beautiful home just outside Parma. Even though Catia said she wasn't a pro, the food was absolutely delicious. Thank you for welcoming us into your home and good luck on your trip across Europe next year!

Josephine - luglio 2025

We spent a perfect evening with Catia and her family. They are passionate about cooking and lovingly share their Italian family recipes. It's a must-do when you visit Parma! Thank you again.

Julien - luglio 2025

I had a great time with Catia and her family! We made some delicious pasta, tiramisu and tried some great wine - it was a great day filled with insights into Italian cuisine and culture. I highly recommend to everyone to give their beautiful home a visit!

Anja  - luglio 2025

Catia, and her daughter, Laura were superb hosts. Theu were very patient with us as we couldn't get a taxi or bus. Although the market didn't have many vendors that day, they made sure we had a special experience walking us around the Ducal Palace and enjoying a cafe and some traditional cookies. We stopped by a local store to get fresh ricotta. That was really interesting. Then back to Catia's where she expertly guided us to make tagliatelle d'erbet and tirimusu. Her husband also joined and showed us a full parma ham. We learned so much and ate even more. A truly wonderful and memorable experience with fun and friendly folks.

Nancy K - luglio 2025

We are so grateful for a wonderful experience with Catia. Our family learned how to make two types of Tortelli...we heard family stories...our teenage daughters were encouraged...and our meal was delicious. Catia was an excellent teacher and host. I highly recommend this experience!

Kellie - luglio 2025

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