Tour enogastronomici

Tour enogastronomico dei castelli del parmense

5.0
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Second Mosaic imageThird Mosaic image
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Mauro

Fontevivo

Durata 4h

Max 8 ospiti

Lingue parlate: Italiano e Inglese

Tour del mercato, pranzo o cena e dimostrazione pratica per scoprire tutti i segreti di uno dei piatti del menù

Esperienza privata
La tua esperienza
  • Salumi della casa
  • Cappelletti in brodo
  • Guanciale di maiale
  • Torta alla ricotta

Un vero viaggio nel passato attraverso i castelli e le abbazie della bassa parmense, luoghi che hanno visto nascere Giuseppe Verdi. Il tour include una visita ai mercati alimentari che offrono i prodotti tipici della zona, tra cui il prelibato parmigiano reggiano e il delizioso prosciutto di Parma. Il gran finale sarà una degustazione in villa, con un pranzo o una cena composti da tre portate seguite da un dolce, il tutto accompagnato da eccellenti vini locali.

Totale: 133,00 €

139,00 € 133,00 € 
per ospite

67,00 € per bambino

Recensioni
5.0
5 recensioni
I tagged along to Italy with my husband for his work. I booked this cooking class as something to do while he was busy. I love cooking and could not have anticipated what an amazing adventure I was about to have. Mauro and Natalia proved to be amazing hosts with a beautiful home. Their flexibility and willingness to learn and teach are what made this experience unforgettable. I was originally booked at a different home, but they had to cancel and I was unavailable the other date they had. Fortunately for me, Mauro and Natalia accepted me as their first guest in their kitchen. They are working to learn English and are very good at communicating. They taught with such ease and are very knowledgeable cooks. This was my first trip a few months after my mom had passed away unexpectedly. I appreciated the distraction from my sadness and felt the love for cooking in their home kitchen. I would love to take my family in the future so they could experience the wonderful cooking class for themselves and I could see Mauro and Natalia again!

Sheridan  - dicembre 2024

It was amazing experience! I and Clara, my wife, visited Italy to celebrate our 20th wedding anniversary. In Mauro and Natalia's farm, we could enjoy real Emilia-Romagna style local home-made food together with very kind advise and explanation from Mauro and Natalia. It was great dinner and still we are missing. I would like to strongly recommend the foreign guests should visit there. Thank you so much, Mauro and Natalia!

Paul and Clara - settembre 2024

Mauro and his wife were absolutely amazing hosts for an evening of food and drinks. We had our 6 year old son along with us (he’s a great helper in the kitchen) and they went all out to accommodate him. You could truly feel the care and love for hosting/sharing a kitchen with this family. Best night we had in Italy! If I could give 10 stars I would!

Emily Fantelli - giugno 2024

It’s been a beautiful experienced, Mauro and his wife received us at their home as if we knew each other for years, the food, the wine, the conversation already became one of those unforgettable good memories

Laura & Horacio - maggio 2024

Very beautiful esperience at Mauro’s Home. His wife and he are very welcoming like a family. They divinely cook typical Parma products and they have a wide range of wines, infusions and spirits. After the lunch they showed us their big garden with different type of fruit plant and its rowns of vines. Very happy to have had this experience❤️

Elisa Saladini - aprile 2024

Dove
Riceverai l'indirizzo esatto dopo aver prenotato.
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Mauro
Cesarina dal 2023Città: Fontevivo    Lingue: Italiano e Inglese
La pizza cotta nel forno a legna è solo l'inizio di un viaggio culinario. Dai piatti da forno alle specialità parmigiane, ogni boccone è una celebrazione di tradizione e passione italiana. Il barbecue all'aperto è il palcoscenico di memorabili festeggiamenti, mentre la polenta sulla stufa a legna offre comfort e autenticità. In questa cucina, ogni piatto racconta una storia, invitandovi a condividere l'essenza della cucina italiana. Benvenuti nel mio mondo di sapori e tradizioni uniche.
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