Esperienze gastronomiche
Condividi sulla nostra tavola i classici piatti Parmigiani
5.0
Pranzi e Cene: siediti a tavola e goditi un'autentica esperienza culinaria a casa di una Cesarina locale
Esperienza condivisa
La tua esperienza
Immersi nel verde della campagna di Parma degusteremo in villa signorile i piatti tipici della nostra tavola, accompagnati da ottimi vini locali rossi e bianchi. Antipasti misti di salumi con Prosciutto di Parma, sottaceti, Parmigiano Reggiano 24 mesi, focaccia cotta nel forno a legna della nostra cucina, pizza margherita e basilico,primi piatti di pasta fresca e ripiena, un secondo di carne arrosto con contorno di stagione, torta della nonna e degustazione di amari e infusi di nostra produzione
152,00 € 114,00 € per ospite
(57,00 € per bambino)
152,00 € 114,00 €
per ospite57,00 € per bambino
Recensioni
5.0
5 recensioni
- I tagged along to Italy with my husband for his work. I booked this cooking class as something to do while he was busy. I love cooking and could not have anticipated what an amazing adventure I was about to have. Mauro and Natalia proved to be amazing hosts with a beautiful home. Their flexibility and willingness to learn and teach are what made this experience unforgettable. I was originally booked at a different home, but they had to cancel and I was unavailable the other date they had. Fortunately for me, Mauro and Natalia accepted me as their first guest in their kitchen. They are working to learn English and are very good at communicating. They taught with such ease and are very knowledgeable cooks. This was my first trip a few months after my mom had passed away unexpectedly. I appreciated the distraction from my sadness and felt the love for cooking in their home kitchen. I would love to take my family in the future so they could experience the wonderful cooking class for themselves and I could see Mauro and Natalia again!
- Mauro and Natalia welcomed us warmly into their home, made the whole cooking experience super fun, interactive and you learn about the food & culture of Parma. It was like being with family! The food was amazing! All of the homemade dried meats, canned vegetables and his specialty main dish where at of this world delicious! We will be using what we learned back home! We finished the evening sharing their collection of homemade liqueurs, all made from their own fruit trees - AMAZING! He grows a pear in the bottle! So cool! We ended with a tour of their land and it is absolutely beautiful! When we are back in Parma we will definitely book with Mauro & Natalia again!!!
- After travelling through Florence, Verona and Parma I had the best night of my trip with Mauro and Natalia! They welcomed me warmly into their home, made the whole cooking experience super fun, interactive and you learn so much about food and food culture in Parma, all from the warmth of a beautiful family kitchen and a long family history of cooks! The food was some of the best I’ve eaten, and they finished the evening sharing their collection of liqueurs, all homemade from their own fruit trees - the pomegranate was AMAZING!! I couldn’t recommend this experience more - go and do it!
- Mauro and his wife were absolutely amazing hosts for an evening of food and drinks. We had our 6 year old son along with us (he’s a great helper in the kitchen) and they went all out to accommodate him. You could truly feel the care and love for hosting/sharing a kitchen with this family. Best night we had in Italy! If I could give 10 stars I would!
- Very beautiful esperience at Mauro’s Home. His wife and he are very welcoming like a family. They divinely cook typical Parma products and they have a wide range of wines, infusions and spirits. After the lunch they showed us their big garden with different type of fruit plant and its rowns of vines. Very happy to have had this experience❤️
Sheridan - dicembre 2024
Josie & David - settembre 2024
Eleanor K - settembre 2024
Emily Fantelli - giugno 2024
Elisa Saladini - aprile 2024
152,00 € 114,00 € per ospite
(57,00 € per bambino)
152,00 €
114,00 € per ospite
Dove
Mauro
Cesarina dal 2023Città: Fontevivo Lingue: Italiano e IngleseLa pizza cotta nel forno a legna è solo l'inizio di un viaggio culinario. Dai piatti da forno alle specialità parmigiane, ogni boccone è una celebrazione di tradizione e passione italiana. Il barbecue all'aperto è il palcoscenico di memorabili festeggiamenti, mentre la polenta sulla stufa a legna offre comfort e autenticità. In questa cucina, ogni piatto racconta una storia, invitandovi a condividere l'essenza della cucina italiana. Benvenuti nel mio mondo di sapori e tradizioni uniche.
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FAQ
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Famiglie e viaggiatori solitari, Benvenuti!
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