Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale
Esperienza condivisa
La tua esperienza
A Parma, oltre al celebre Prosciutto crudo e al Parmigiano, troviamo specialità di pasticceria radicate tra l'Austria e la Francia. La mia cucina offre un'esperienza unica, ispirata alla raffinata pasticceria influenzata dai gusti della Duchessa Maria Luigia d'Austria, moglie di Napoleone e imperatrice dei francesi. Avvolti tra profumi di mandorle, caramello e vaniglia, apprenderete come preparare nella vostra casa i dolci tipici di Parma come tortelli dolci, crostate, torte da forno, piccola pasticceria, torte farcite e la classica torta di riso, concludendo con un classico tiramisù.
My aunt and me booked the food-tour very spontaneously. We were already happy with the good communication in advance. We then met Catia and her lovely family on site. In addition to the opportunity to try many delicious regional delicacies, we also visited places of interest. We had a very friendly chat and learned more and more about Parma. It was very informal and a relaxed tour. Everyone was very welcoming and we can recommend the tour at any time. We hope to come back to Parma soon for a cooking course with Catia.
Kind regards und grazie mille
Lisa & Marion
Lisa & Marion - aprile 2025
The day with Catia and her lovely family was the highlight of my first trip to Italy. We started at the fresh market local to her. Wonderful fresh ingredients. Once at her beautiful home we got busy right away at making Tortelli D'erbetta. It was so fun and delicious! while we waited for the pasta to rest they had apertifo and bites of local meats, cheeses and parmesan. I will share their family recipes with mine for all the years to come. I left so happy! Thank you Catia and family for a wonderfully memorable day!
Cesarina dal 2023Città: Parma Lingue: Italiano, Inglese, Francese
Una passione particolare per i dolci! Tantissimi i piatti della tradizione italiana, locale e famigliare, tutti appetitosi, spesso semplici e veloci da preparare.