Image Profile

Domenica

Cesarina dal 2024

Piatto forte: Focaccia

Vivo a: Noci

Lingue parlate: Italiano e Inglese

Buono a sapersi

Offro alternative vegetariane

Ciao da Domenica!

Naturalmente Domy: nata e cresciuta in Puglia, mi sono avvicinata alla cucina 15 anni fa, quando anche il mio secondo figlio ha deciso di lasciare il nido. Speravo che imparando a cucinare le leccornie pugliesi, i miei figli avrebbero sentito di più la mancanza di casa e sarebbero tornati a trovarci più spesso. Negli anni ho perfezionato l'arte del lievito madre, di cui mi prendo cura come fosse un terzo figlio, e con cui mi diverto a preparare taralli, focacce e pizze. La mia passione per la natura mi ha portata anche a coltivare il mio orto biologico. Vi invito a preparare insieme un tipico pranzo pugliese: focaccia alla barese, pasta fresca fatta in casa, taralli e panzerotti, con un dolce a base di frutta della nostra terra.

First Mosaic image
Second Mosaic imageThird Mosaic image
Le mie specialità
  •  Panzerotti
  •  Focaccia
  •  Taralli
Esperienze
Recensioni
5.0
13 recensioni
What a wonderful experience, Domenica and her husband were so lovely and welcoming, their dogs we’re also incredibly lovely and welcoming 🥰 her nieces were also there to help with the translation and they literally welcomed us in as extra family members, we made Tiramisu to start which tasted INCREDIBLE and then we moved on to preparing fresh pasta, all of the produce came from their garden, homemade olive oil, tomato sauce with tomato’s from their garden, peppers, homemade focaccia, it all just tasted absolutely incredible! They offered wine throughout the meal and after our dessert we finished with a limoncello shot again homemade! It was such an honour to spend the evening with Domenica and we would absolutely go back again! Thank you to her, her husband, niece and friend for being such wonderful hosts!

Katie-Faye - luglio 2025

This was so much more than a cooking class — it was a truly authentic Italian experience! Dominica and her husband welcomed us into their home with such warmth, and every part of the day reflected their love for good food and local traditions. We cooked with incredibly fresh ingredients straight from their garden, and learned so much about Italian cooking and culture. On top of the dishes we prepared together, they served an absolutely delicious, full Italian meal with homemade snacks and fantastic wine. It was the highlight of our 12-day trip to Italy and an experience we’ll always remember!

Anisha - maggio 2025

ik vond de kookles ontzettend leuk. domenica legde alles goed uit, waardoor we heerlijke pasta hadden. ze vertelde ons over de sauzen die ze had gemaakt. daarnaast hadden ze heerlijke hapjes en wijntjes. alle hapjes had ze zelf gemaakt, ook de limoncello. het was een gezellige avond, in een leuke setting!

Lotte - maggio 2025

Wat een ontzettend leuke avond was dit! We werden heel fijn ontvangen door jullie! Leuke gesprekken gehad en uiteraard heerlijke Italiaans eten gemaakt. Ik vond het erg leuk dat Domenica en haar man ook gezellig met ons mee gingen eten. Ik kan niet anders zeggen dat dit een hele waardevolle avond is geweest! Heel erg bedankt! Lieve groet Kirsten

Kirsten  - maggio 2025

Samen met nog drie andere meiden hebben wij de avond doorgebracht bij Domenica en Stefano. Na een warm ontvangst, gingen we aan de slag. Domenica nam uitgebreid de tijd om ons op weg te helpen. Toen de gerechten klaar waren, kwam er een heerlijke borrelplank op tafel waar allerlei zelfgemaakte producten of ingrediënten uit eigen tuin voor zijn gebruikt. De pasta was overheerlijk, de tiriamisu hemels. Ze waren vrijgevig in wijn en water, ook de borrelplank was meer dan genoeg. Ik zou het zeker aanraden om bij Domenica een kook les te volgen, wat een lieve, warme vrouw!

Janine  - maggio 2025

Dove
Riceverai l'indirizzo esatto dopo aver prenotato
Incontra altri host nelle stessa zona
Copyright 2004-2025 © - Home Food s.r.l. Società Benefit