Cucina Pugliese: Focaccia e Cavatelli fatti in casa

Name: Cesarine - Cucina Pugliese: Focaccia e Cavatelli fatti in casa
Brand: Cesarine
SKU: ehDyyb3BRk
Price: 147 EUR
Availability: InStock
Rating: 5 (19 reviews)

5.0

Domenica

Noci

Durata 3h

Max 5 ospiti

Lingue parlate: Italiano e Inglese

Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale

Esperienza condivisa

La tua esperienza

Focaccia barese
Cavatelli
Crostata di marmellata

Ti aspettiamo nella nostra casa estiva per vivere insieme un'autentica esperienza culinaria pugliese! Prepareremo focaccia barese con lievito madre e cavatelli fatti a mano con salsa di pomodoro artigianale. Dall’antipasto al dolce, scoprirai sapori genuini e tradizioni di famiglia. Mentre cucino, mio marito Stefano, il nostro sommelier di casa, ti guiderà nella degustazione di vini locali. Chiuderemo in dolcezza con una crostata alla marmellata fatta in casa. Un’esperienza tipica pugliese, tra accoglienza, gusto e passione per la buona tavola!

147,00 € per ospite
(74,00 € per bambino)

Ospiti

Data

Scegli la fascia oraria

Richieste specialiCaratteri rimanenti: 500

Totale: 147,00 €

Regala un'esperienza

147,00 €

per ospite

74,00 € per bambino

Recensioni

5.0

19 recensioni

: My family absolutely loved our cooking class with Domenica and Stefano! It was absolutely a special experience to be welcomed into their beautiful kitchen and taught several wonderful Apulian recipes. We thoroughly enjoyed cooking (and eating!) all the recipes, and it was extra special that so many of the ingredients we used were grown/harvested and homemade directly on their property (tomato sauce, greens, breads, plum jam, fresh eggs)! Domenica and Stefano were so kind and entertained our many, many questions about food, culture, and life in Puglia and it was wonderful to get such an authentic education and answers to questions we had from previous days exploring the area. The tour of their gardens and chickens was lovely too, we even tried some fresh walnuts from the trees. We already can't wait to come back again! Grazie mille, Domenica and Stefano!
: The whole experience was amazing. Our hosts, Domenica and Stefano, were incredibly kind, warm, and such great company throughout the evening. The food was absolutely delicious, everything was local, authentic, and prepared with love. Truly an unforgettable cooking class experience. We definitely recomend it.
: Domenica was the perfect host and teacher, ably assisted by her beloved husband Stefano. We could not have asked for anything more from this experience. From the moment we arrived it felt as though we were visiting family. The food served and prepared was all home made and you could tell how fresh it was. We were so lucky that there was only us there and treated it as a continuation of our wedding. Thank you so much and we will be sending photos of our attempts when we get home
: Taking a pasta and tiramisu class with Domenica and Stefano in Noci was an absolute highlight of our trip! From the moment we arrived, we were welcomed like family into their beautiful home. Domenica is a natural teacher—warm, patient, and passionate about sharing the traditions of Puglian cooking. With her guidance, we learned to make fresh pasta from scratch, rolling and shaping it by hand, and then prepared the most delicious, authentic tiramisu. Stefano brought so much charm and knowledge to the experience, explaining local traditions and ensuring we had plenty of wine and laughter along the way. The meal we shared together at the end was not only delicious but felt like a true celebration of Italian hospitality. This class is so much more than cooking—it’s a cultural experience, filled with stories, warmth, and genuine connection. We left with new skills, full stomachs, and big smiles. If you’re in Noci, don’t miss this class—it’s unforgettable
: Taking a pasta and tiramisu class with Domenica and Stefano in Noci was an absolute highlight of our trip! From the moment we arrived, we were welcomed like family into their beautiful home. Domenica is a natural teacher—warm, patient, and passionate about sharing the traditions of Puglian cooking. With her guidance, we learned to make fresh pasta from scratch, rolling and shaping it by hand, and then prepared the most delicious, authentic tiramisu. Stefano brought so much charm and knowledge to the experience, explaining local traditions and ensuring we had plenty of wine and laughter along the way. The meal we shared together at the end was not only delicious but felt like a true celebration of Italian hospitality. This class is so much more than cooking—it’s a cultural experience, filled with stories, warmth, and genuine connection. We left with new skills, full stomachs, and big smiles. If you’re in Noci, don’t miss this class—it’s unforgettable

Scrivi una recensione

147,00 € per ospite
(74,00 € per bambino)

Ospiti

Data

Scegli la fascia oraria

Richieste specialiCaratteri rimanenti: 500

Totale: 147,00 €

Regala un'esperienza

147,00 € per ospite

Dove

Riceverai l'indirizzo esatto dopo aver prenotato.

Domenica

Cesarina dal 2024Città: Noci Lingue: Italiano e Inglese

Naturalmente Domy: nata e cresciuta in Puglia, mi sono avvicinata alla cucina 15 anni fa, quando anche il mio secondo figlio ha deciso di lasciare il nido. Speravo che imparando a cucinare le leccornie pugliesi, i miei figli avrebbero sentito di più la mancanza di casa e sarebbero tornati a trovarci più spesso. Negli anni ho perfezionato l'arte del lievito madre, di cui mi prendo cura come fosse un terzo figlio, e con cui mi diverto a preparare taralli, focacce e pizze. La mia passione per la natura mi ha portata anche a coltivare il mio orto biologico. Vi invito a preparare insieme un tipico pranzo pugliese: focaccia alla barese, pasta fresca fatta in casa, taralli e panzerotti, con un dolce a base di frutta della nostra terra.

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