Corsi di cucina
Pizza e Tiramisù in Campagna tra Ulivi e Tradizioni
5.0
Corso di cucina: impara a cucinare le ricette della tradizione italiana con una Cesarina locale
Esperienza condivisa
La tua esperienza
Nella nostra casa di campagna, immersa tra ulivi e ciliegi, ti aspetta un’autentica pizza cooking class! Accanto a un antico forno a legna, prepareremo insieme l’impasto con lievito madre e ingredienti freschi raccolti direttamente dal nostro orto. Scoprirai i segreti della vera pizza italiana, dalla farina alla cottura. Come dessert, realizzeremo un classico tiramisù, che gusteremo a fine serata con un bicchierino di limoncello artigianale, fatto in casa da me. Un’esperienza genuina tra sapori, profumi e tradizione italiana!
Vegetariano
145,00 € per ospite
(73,00 € per bambino)
Caratteri rimanenti: 500
Totale: 145,00 €
145,00 €
per ospite73,00 € per bambino
Recensioni
5.0
17 recensioni
- Domenica was the perfect host and teacher, ably assisted by her beloved husband Stefano. We could not have asked for anything more from this experience. From the moment we arrived it felt as though we were visiting family. The food served and prepared was all home made and you could tell how fresh it was. We were so lucky that there was only us there and treated it as a continuation of our wedding. Thank you so much and we will be sending photos of our attempts when we get home
- Taking a pasta and tiramisu class with Domenica and Stefano in Noci was an absolute highlight of our trip! From the moment we arrived, we were welcomed like family into their beautiful home. Domenica is a natural teacher—warm, patient, and passionate about sharing the traditions of Puglian cooking. With her guidance, we learned to make fresh pasta from scratch, rolling and shaping it by hand, and then prepared the most delicious, authentic tiramisu. Stefano brought so much charm and knowledge to the experience, explaining local traditions and ensuring we had plenty of wine and laughter along the way. The meal we shared together at the end was not only delicious but felt like a true celebration of Italian hospitality. This class is so much more than cooking—it’s a cultural experience, filled with stories, warmth, and genuine connection. We left with new skills, full stomachs, and big smiles. If you’re in Noci, don’t miss this class—it’s unforgettable
- Taking a pasta and tiramisu class with Domenica and Stefano in Noci was an absolute highlight of our trip! From the moment we arrived, we were welcomed like family into their beautiful home. Domenica is a natural teacher—warm, patient, and passionate about sharing the traditions of Puglian cooking. With her guidance, we learned to make fresh pasta from scratch, rolling and shaping it by hand, and then prepared the most delicious, authentic tiramisu. Stefano brought so much charm and knowledge to the experience, explaining local traditions and ensuring we had plenty of wine and laughter along the way. The meal we shared together at the end was not only delicious but felt like a true celebration of Italian hospitality. This class is so much more than cooking—it’s a cultural experience, filled with stories, warmth, and genuine connection. We left with new skills, full stomachs, and big smiles. If you’re in Noci, don’t miss this class—it’s unforgettable
- My partner and I had the absolute joy of joining Domenica and her husband Stefano for a cooking class in their beautiful country home in Puglia — and it turned out to be one of the most memorable experiences of our entire trip. From the moment we arrived, we were welcomed like old friends. Domenica and Stefano are not only incredibly talented but also warm, generous, and full of fascinating stories about Puglian life and traditions. Their love for what they do is contagious. Their home is stunning — surrounded by nature, bursting with color, and filled with the smell of fresh herbs and blooming flowers. They have three sweet dogs who added such a cozy and joyful presence throughout the day (we’re dog lovers, so this was a major bonus!). We made fresh pasta from scratch, a beautiful fruit tart, and the most delicious focaccia bread, all using ingredients straight from their garden. Even the eggs came from their own chickens! You could taste the freshness and care in every bite. We shared stories and laughter over glasses of local Puglian wine, and to top it all off, we finished the meal with Domenica’s incredible homemade limoncello — the best we’ve ever had. What made this experience so special wasn’t just the food (which was amazing), but the feeling that we were part of something much more personal. It felt like sitting down to a lovingly prepared family meal, surrounded by warmth, generosity, and genuine connection. If you're in Puglia and love good food, kind people, and authentic experiences, don’t miss this class. Elisa and I left with full hearts, full bellies, and memories we’ll treasure forever.
- Wir haben diesen Pasta-Kochkurs ganz spontan gebucht – und es war eine der besten Entscheidungen unseres Urlaubs! Der Kurs fand in einem wunderschönen Sommeranwesen mit traumhaftem Garten statt, der sofort Urlaubsstimmung versprühte. Domenica und Stefano sind zwei unglaublich herzliche Menschen, bei denen man sich vom ersten Moment an wie zu Hause fühlt. Mit viel Leidenschaft und Liebe zum Detail haben sie uns durch den Abend begleitet. Unter Domenicas geduldiger Anleitung haben wir nicht nur köstliche Pasta, sondern auch ein herrliches Tiramisu zubereitet. Dazu gab es feine Vorspeisen, darunter ein Focaccia, das einfach himmlisch war. Der Abend endete in geselliger Runde bei einer Flasche ausgezeichnetem Rosé – ein perfekter Ausklang. Für uns war es ein unvergessliches Erlebnis, das wir jedem nur wärmstens empfehlen können. Ein absolutes Muss für alle, die Apulien besuchen! We booked this pasta cooking class on a whim – and it turned out to be one of the best decisions of our holiday! The class took place in a charming summer estate with a beautiful garden that immediately set the perfect atmosphere. Domenica and Stefano are such wonderfully warm hosts, making us feel at home from the very first moment. With Domenica’s patient guidance, we prepared delicious fresh pasta as well as a heavenly tiramisu. We also enjoyed delightful appetizers, including a focaccia that was simply outstanding. The evening ended in great company with a bottle of excellent rosé – the perfect way to round off an unforgettable experience. We can wholeheartedly recommend this to anyone visiting Apulia. A true must-do!
Lisa and Lucy - settembre 2025
Will - settembre 2025
Will - settembre 2025
Tara & Elisa - settembre 2025
Marijo Stjepanovic - settembre 2025
145,00 € per ospite
(73,00 € per bambino)
Caratteri rimanenti: 500
Totale: 145,00 €
145,00 € per ospite
Dove
Domenica
Cesarina dal 2024Città: Noci Lingue: Italiano e IngleseNaturalmente Domy: nata e cresciuta in Puglia, mi sono avvicinata alla cucina 15 anni fa, quando anche il mio secondo figlio ha deciso di lasciare il nido. Speravo che imparando a cucinare le leccornie pugliesi, i miei figli avrebbero sentito di più la mancanza di casa e sarebbero tornati a trovarci più spesso. Negli anni ho perfezionato l'arte del lievito madre, di cui mi prendo cura come fosse un terzo figlio, e con cui mi diverto a preparare taralli, focacce e pizze. La mia passione per la natura mi ha portata anche a coltivare il mio orto biologico. Vi invito a preparare insieme un tipico pranzo pugliese: focaccia alla barese, pasta fresca fatta in casa, taralli e panzerotti, con un dolce a base di frutta della nostra terra.
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FAQ
Come funziona?
Perché prenotare con Cesarine?
Famiglie e viaggiatori solitari, Benvenuti!
Abbiamo a cuore la tua sicurezza alimentare
Cancellazione gratuita
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