Ciao da Giacomo!

Originario di Cervia mi sono trasferito all'età di 25 anni a Rimini e da oltre 15 risiedo a Santarcangelo di Romagna a pochi chilometri da Rimini e dal mare. Santarcangelo è un vivacissimo paese dell’entroterra, pieno di attività commerciali e ristorative, con un borgo storico particolarmente apprezzato per la sua architettura e la sua bellezza paesaggistica. Ho deciso di dedicarmi a tempo pieno ad una mia passione di sempre: la cucina tradizionale e popolare romagnola.Oggi faccio lo sfoglino (tiro la sfoglia al matterell ) per alcuni famosi ristoranti dei dintorni e mi cimento in cucina per alimentare ancora un'antica arte che ho visto praticare e appreso, prima da mia nonna paterna e poi da mia mamma, cioè quella di fare la pasta fresca fatta in casa e di utilizzare i tanti e vari ingredienti del territorio per insaporirla al meglio.Mi piace condividere la mia passione, e la mia continua ricerca di materie prime locali di eccellenza, con gli amici e tutti coloro che desiderano avventurarsi in questa esperienza piena di sorprendenti sensazioni…per questo motivo ho deciso di aprire le porte di casa agli ospiti di Cesarine, a conferma di un territorio vocato all’ospitalità, la Romagna!!

Le mie specialità

Tagliatelle al mattarello
Cappelletti
Passatelli

Recensioni

5.0

20 recensioni

: Giancomo and Alex are fantastic hosts and made us feel like their close friends. We had a terrific evening with them and the food was amazing. They went above and beyond in hospitality. This is a definite “MUST” when in Rimini area.
: This experience gave us an incredibly authentic Italian feel for the cuisine and culture in this gorgeous area in Italy! Giacomo shared his passion for pasta making and it was fun to each make our own piadina bread! The food we were served was incredible and we felt that we were guests sharing a meal with friends…such was the hospitality of Giacomo and Alex, who also took us on a beautiful walking tour of their beloved city of Santarcangelo, which had us falling in love with the area! A quintessential Italian experience that we will never forget!
: Excellent evening! Giacomo was the ultimate host . He is a master of pasta and piadine bread and we had so much fun making it with him . The food was delicious and the tiramisu was to die for … totally authentic and not the watered down version we get at home! A big thank you to both Giacomo and Alex for their outstanding hospitality and help with the train to get there and the wonderful tour of their amazing town of Santarcangelo. Truly a town not to miss and a fantastic experience .
: We had a course with Giacomo yesterday. He was very friendly and accommodating. He contacted us the day before to find out if we had any allergies or intolerances and incorporated this into his menu. We prepared piadini and pasta with and without eggs - according to his grandmother's instructions. He had already prepared different parts of the menu so that we could try everything without wasting too much time. He also let us try his own pesto and gave us the recipe. We were also allowed to try his limoncello. All in all, it really was a very ‘nice experience among friends’.
: We had a lovely night. Learnt the great italian pasta techniques. Could ask anything we wanted and had also a warm welcome. The food was great as the experience!

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Giacomo

Ciao da Giacomo!

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