Image Profile

Giacomo

Cesarina dal 2023

Piatto forte: Cappelletti

Lingue parlate: Italiano e Inglese

Buono a sapersi

Offro alternative vegetariane

Ciao da Giacomo!

Originario di Cervia mi sono trasferito all'età di 25 anni a Rimini e da oltre 15 risiedo a Santarcangelo di Romagna a pochi chilometri da Rimini e dal mare. Santarcangelo è un vivacissimo paese dell’entroterra, pieno di attività commerciali e ristorative, con un borgo storico particolarmente apprezzato per la sua architettura e la sua bellezza paesaggistica. Ho deciso di dedicarmi a tempo pieno ad una mia passione di sempre: la cucina tradizionale e popolare romagnola.Oggi faccio lo sfoglino (tiro la sfoglia al matterell ) per alcuni famosi ristoranti dei dintorni e mi cimento in cucina per alimentare ancora un'antica arte che ho visto praticare e appreso, prima da mia nonna paterna e poi da mia mamma, cioè quella di fare la pasta fresca fatta in casa e di utilizzare i tanti e vari ingredienti del territorio per insaporirla al meglio.Mi piace condividere la mia passione, e la mia continua ricerca di materie prime locali di eccellenza, con gli amici e tutti coloro che desiderano avventurarsi in questa esperienza piena di sorprendenti sensazioni…per questo motivo ho deciso di aprire le porte di casa agli ospiti di Cesarine, a conferma di un territorio vocato all’ospitalità, la Romagna!!

First Mosaic image
Second Mosaic imageThird Mosaic image
Le mie specialità
  •  Tagliatelle al mattarello
  •  Cappelletti
  •  Passatelli
Esperienze
Recensioni
5.0
34 recensioni
This experience was absolutely unforgettable! It was my very first time in Italy, and taking this cooking class made the trip even more special. The chef welcomed us with incredible warmth and hospitality, teaching us how to prepare authentic pasta step by step. Giacomo not only shared his knowledge and passion for Italian cuisine, but also went above and beyond by preparing a beautiful surprise for my girlfriend’s birthday. It was such a thoughtful gesture that made the day truly unique. The whole experience exceeded all expectations — from the hands-on cooking to the stories, the atmosphere, and the genuine kindness we received. I cannot recommend this enough to anyone visiting Italy. Definitely a must-do, and I know it won’t be my last time here!

Piotr - settembre 2025

We had a very great time with Giacomo and Alex. We felt very welcoming in his place. Giacomo is very knowledgable and could teach us a lot about pasta. We would book it again! :)

Olivier - settembre 2025

Yep, this should be a 10 star evening! My husband and I had a wonderful evening learning to make pasta with Giacomo. My husband Terry loves to make pasta, but spending an evening with an expert pasta chef brought so much more knowledge and technique. We made 2 doughs + piadina. Piadina is a totally a new dish for us, but I’m certain it will become a weekly event. We absolutely loved spending the evening learning and talking with Giacomo & Alex, and would take any other cooking class with them if we have the opportunity. This class was definitely the highlight of our trip.

Shannan & Terry B.  - agosto 2025

Experience worth 10 out 10! It was a wonderfull evening with Giacomo lesson and inspiring stories about Italy, grandmother and mother receipes and secrets☺️ we made amazing piadina and two different doughts for pasta. We had wonderful evening and wonderful start of our honeymoon!🤌 thank you so much again!

Reda and Audrius - agosto 2025

We had a wonderfull evening with Giacomo and Alex. Giacomo is truly a masterchef. We made different kind of pasta's and piadina. Giacomo is not only a very good chef, but also a person with storytelling skills about pasta and Italia in general. After making the pasta by ourself, Giacomo made diner (from our pasta), with homemade ragu and tiramisu as a dessert. It was delicious! We highly reccomend booking this home cookingclass. You wont be dissapointend!

Pascal & Ilse - agosto 2025

Dove
Riceverai l'indirizzo esatto dopo aver prenotato
Incontra altri host nelle stessa zona
Copyright 2004-2025 © - Home Food s.r.l. Società Benefit