Ilaria
Cesarina dal 2021Piatto forte: Tortelli al ragù di chianina
Vivo a: Campiglia Marittima
Lingue parlate: Italiano, Francese, Inglese
Buono a sapersi
Offro alternative vegetariane
Ciao da Ilaria!
"Vivo nella meravigliosa Toscana, in un piccolo paesino termale fra il mare e la campagna. Fin da piccola ho respirato l'amore per la cucina, grazie alle mie nonne che ogni giorno preparavano piatti della tradizione per tutta la famiglia. Vado alla ricerca di cibi sani, biologici e a km zero e, per quanto possibile, utilizzo alimenti di mia produzione come olio, uova e verdura dell'orto. Per gli appassionati, accompagno tutti i miei piatti con vini provenienti da cantine del territorio."
Le mie specialità
- Crostini misti con fegatini di pollo
- Tortelli al ragù di chianina
- Pollo cotto al forno
Esperienze
Corsi di cucina (4)
Recensioni
5.0
3 recensioni
- Our evening with Ilaria surpassed all expectations. From the first moments, she expressed joy, generosity, and warmth--inviting us into her home with a flourish. As we chopped freshly-picked veggies in her kitchen, her young neighbor friend, Martina, helped with translation. We drank Ilaria's homemade spritzers while eating her incredible appetizers. Martina's dad showed up with amazing wines, and we launched into the making of pasta, from scratch, and Ilaria just made everything so easy. She's a teacher by trade, so her passion for cooking is well matched by her ability to help us learn. What fun we all had! Laughter and friendship spilled into the making of the dessert, and then we all sat down to a lively dinner. With the arrival of Martina's mom, Ilaria pulled up another chair and it felt like family. Delicious food, rich conversation, and great wine, long into the evening: one of our favorite nights in Italy! This is a must-do for anyone visiting the area who wants a taste of true Tuscany!
- A night we will never forget! Ilaria is one of the nicest and most generous people we have met on our trip so far. We enjoyed a lovely evening with her and her neighbours and felt like being part of a real Italian family. The food was delicious and was so much fun learning the techniques of the generations of her family
- A lovely experience cooking and consuming a beautiful meal with a gracious host on Ilaria’s terrace. Beautiful meat sauce local style and home made pappardelle. A lovely family desert (a twist on Tiramisu). It was a lovely connection to her family traditions - her Nonna’s recipes and even a vin santo and biscotti using her Nonna’s shot glasses. We are English speakers and the use of translation apps worked quite well. Thank you to Ilaria and her friend Julia. We will return next year when we revisit Toscana.
David & Susie Nelson - settembre 2024
Joseph Taranto - luglio 2024
Paul and Kathleen (Ireland) - luglio 2024