Image Profile

Luisa

Cesarina dal 2023

Piatto forte: Casoncelli alla bergamasca

Lingue parlate: Italiano e Inglese

Buono a sapersi

Offro alternative vegetariane

Ciao da Luisa!

Cucina semplice, con ingredienti genuini e rigorosamente di stagione. Valorizzo la tradizione con un tocco innovativo. Pasta e pane realizzati in casa, uova fresche dalle mie galline e carni locali di qualità.

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Le mie specialità
  •  Foiade al ragù di pasta di salame
  •  Casoncelli alla bergamasca
  •  Torta di mele
Esperienze
Recensioni
5.0
11 recensioni
Luisa welcomed us into her lovely home with everything prepared. She communicated ahead of time via text message. This is a highly recommended lesson and we shared the meal and we shared about our families. Then she shared her recipes! Thank you for the competent English interpreter. Grazti Luisa and Angelica!

M Wieber - ottobre 2024

7star experience. The host and her family met us and hosted a perfect evening with traditional pastamaking. She walked us through every step which was topped with a nice dinner where we were served what we had made. Highly recommended.

Ole Jørgen Rolness-Ødegård - settembre 2024

This was an amazing class and cultural experience that I would highly recommend. I spent a morning learning to make and cook pasta with Luisa and her family, culminating in a lovely lunch with the family. I learned a ton and felt so welcomed in their home. It’s great to get away from the tourist and spend some time with an Italian family. I have already put my new skills to work and prepared a fresh pasta meal for a dinner party. Delicious food, warm and fun people, what else could one ask for 🤩. Book this experience now!

Gregory - luglio 2024

My husband and I took Luisa’s cooking class and it was my favorite part of our Italy trip. Luisa welcomed us into her home and taught us how to make amazing pasta and sauces and dessert. While we were waiting for our items to cook, she served us an amazing spread of fresh home-baked bread, wine, cheese and charcuterie straight from the farmer - it was a heavenly spread for foodies! I love to cook and it was wonderful to learn how to make so many different pastas and sauces from scratch. We also got to meet Luisa’s wonderful children and husband and share our meal with them. The conversation was so fun and we learned so much! This was such a lovely authentic Italian experience. I highly recommend Luisa’s class and would love to take it again!!

Linda Chong - luglio 2024

The cooking class with Luisa turned up to be way more than just a class. We met all of her family, who helped us and translated when needed. We had dinner together with them, talked, laughed, and had a wonderful time. Luisa is an exceptional lady, her food was delicious but her company was even better.

Jonathan - giugno 2024

Dove
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